0102030405
CAS 77-92-9 Babban ingancin Citric Acid don Abubuwan Abubuwan Abinci
Kayayyaki
•Ruwan Ruwa:5.73E-05mmHg a 25°C
• Wurin narkewa:153-159 ° C (lit.)
• Matsayin tafasa: 309.567 °C a 760 mmHg
• Fihirisar Magana: 1.493 ~ 1.509
•Wurin Flash:155.243 °C
•PSA:132.13000
•PKA:3.14 (a 20 ℃)
• Bayyanar:Farin crystalline foda
Yawan yawa:1.762 g/cm 3
• Ruwan Solubility:750 g/L (20ºC)
• Yanayin Ajiya:Store a RT.
• LogP:-1.24850
•Daidai Mass:192.02700259
Ƙayyadaddun bayanai
Abun Gwaji | Citric acid anhydrous | Citric acid monohydrate | |
| Abubuwan STPP /% | ≥85 | 96.8 | |
| P2O5 abun ciki /% | 56.0 ~ 58.0 | 57.8 | |
| Ruwa mara narkewa /% | ≤0.1 | 0.01 | |
| PH (1%) | 9.5-10 | 9.8 | |
| Fari /% | ≥85 | 94 | |
| Fluoride (F) /% | ≤0.005 | 0.0006 | |
| Arsenic (AS)/% | ≤0.0003 | ≤0.00007 | |
| Karfe mai nauyi (Pb)/% | ≤0.0010 | ≤0.0003 | |
| Maƙarƙashiya (g/cm3) | 0.35-0.9 | 0.75 | |
Amfanin Samfura
Dangane da abubuwan da ake ƙara abinci, ana amfani da shi musamman wajen shaye-shaye masu sanyaya rai da kayan da aka ɗora kamar abubuwan sha na carbonated, ruwan 'ya'yan itace, abubuwan sha, da abubuwan sha na lactic acid. Bukatarsa yana ƙarƙashin canje-canje a yanayi na yanayi. Citric acid yana lissafin kusan 2/3 na jimlar yawan amfani da ma'adanai masu tsami.
1. Ƙara citric acid a cikin 'ya'yan itacen gwangwani na iya kiyayewa ko inganta dandano na 'ya'yan itace, ƙara yawan acidity (rage darajar pH) na wasu 'ya'yan itatuwa masu ƙarancin acidity lokacin da aka adana su a cikin gwangwani, raunana yanayin zafi na ƙananan ƙwayoyin cuta da kuma hana ci gaban su, kuma hana low acidity. Fadada ƙwayoyin cuta da lalacewa sukan faru a cikin 'ya'yan itacen gwangwani.
2. Ƙara citric acid zuwa alewa a matsayin wakili mai tsami yana da sauƙi don daidaitawa tare da dandano mai 'ya'yan itace. Yin amfani da citric acid a cikin abinci na gel kamar jam da jelly na iya rage mummunan cajin pectin yadda ya kamata, ta yadda za a iya gelled da haɗin gwiwar hydrogen tsakanin kwayoyin pectin.
3. Lokacin sarrafa kayan lambun gwangwani, wasu kayan lambu suna da alkaline, kuma yin amfani da citric acid a matsayin mai sarrafa pH ba kawai zai iya taka rawar kayan yaji ba, har ma da kiyaye ingancinsa.
4. Citric acid yana da halaye na chelation da pH daidaitawa, don haka zai iya ƙara yawan aikin antioxidant, hana aikin enzyme kuma ya tsawaita rayuwar rayuwar abinci a cikin sarrafa kayan abinci mai sauri.
Kunshin Da Ajiye
Kunshin:cushe a cikin jakar saƙa na filastik mai hana ruwa, 25kg kowace jaka ko azaman buƙatun ku.
Lura: Abubuwan sinadaran da girman za a iya inganta su ta buƙatun abokan ciniki
Ajiya:
Rabu da karfi oxidants, karfi tushe, karfe nitrates da karafa. Dry.Crystalline citric acid, anhydrous, za a iya adana a bushe siffan ba tare da wahala, ko da yake yanayi na high zafi da kuma high yanayin zafi ya kamata a kauce masa don hana caking. Ya kamata ma'aji ya kasance a cikin matsatsun kwantena don hana fallasa ga ɗanshi. Ana samun nau'ikan granulation da yawa na kasuwanci tare da girman ɓangarorin da suka fi girma da ƙarancin hali ga yin burodi.
Kariyar Tsaro
Kariya don amintaccen mu'amala
BABU bude wuta. Rufe tsarin, ƙurar fashewar kayan lantarki da hasken wuta. Hana jefa ƙura. Gudanarwa a wuri mai kyau. Saka tufafin kariya masu dacewa. Ka guji haɗuwa da fata da idanu. A guji samuwar kura da iska. Yi amfani da kayan aikin da ba sa haskakawa. Hana gobara da ke haifar da tururi mai fitar da wutar lantarki.