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Samar da masana'anta Hydroxypropyl Distarch Phosphate don Abubuwan Abubuwan Abinci CAS: 53124-00-8 tare da Babban inganci
Kayayyaki
• Wurin narkewa: 175 °C
• Wurin tafasa:851.4 °C a 760 mmHg
• Wulakanci:468.7 ° C
• Bayyanar/Launi:farin foda
• PSA:195.49000
Yawan yawa:2.31g/cm 3
• LogP:-1.27550
• Yanayin Ajiya:2-8 ° C
Ƙayyadaddun bayanai
| Abu | Daidaitawa | |
| Assay(IMP+GMP) | 97.0-102.0% | |
| IMP (Mixed Proportion) | 48.0-52.0% | |
| GMP (Mai haɗe-haɗe) | 48.0-52.0% | |
| Asarar bushewa | ≤25.0% | |
| Watsawa na 5% bayani | ≥95.0% | |
| PH (5% mafita) | 7.0-8.5 | |
| Sauran nucleotides | Ba a iya ganowa | |
| Amino acid | Ba a iya ganowa | |
| Arsenic (As2O3) | ≤1pm | |
| Karfe masu nauyi (Pb) | ≤10ppm | |
Amfanin Samfura
Hydroxypropyl Distarch Phosphate (HDP) wani fili ne na sitaci da aka saba amfani dashi azaman ƙari na abinci. An fi amfani da shi a masana'antar abinci azaman stabilizer, thickener da emulsifier. HDP na iya taimakawa inganta rubutu da jin daɗin abinci, tsawaita rayuwarsu, da samar da kwanciyar hankali yayin aiki. Bugu da ƙari, ana iya amfani da HDP azaman sinadari a cikin magunguna da samfuran likitanci.
1. Sauce: mayonnaise, ketchup / tumatir miya, 'ya'yan itace daban-daban jam, da dai sauransu.
2.Yogurt, yogurt kayayyakin.
3.Maye gurbin wani ɓangare na Agar-Agar a jelly.
4.Flavors: wake sauce, chili sauce, salad sauce, da dai sauransu.
5.Bread, cake, noodles, macaroni, inganta amfani da albarkatun kasa, inganta dandano da dandano.
6.Aquatic kayayyakin, nama manna kayayyakin, gwangwani abinci, da dai sauransu, karfafa kungiyar, kula da sabo dandano, inganta dandano hankali.
7.Fruit ruwan 'ya'yan itace, kayan lambu ruwan 'ya'yan itace, ruwan inabi, da dai sauransu, kamar yadda dispersant.
8.Ice cream, caraweis, da dai sauransu, inganta dandano da kwanciyar hankali.
Kunshin Da Ajiye
Shiryawa: 10kg / kartaniko a matsayin bukatun ku.
Lura: Abubuwan sinadaran da girman za a iya inganta su ta buƙatun abokan ciniki.
Sharuɗɗa don amintaccen ajiya, gami da kowane rashin jituwa
Ya kamata a adana Hydroxypropyl Distarch Phosphate (HDP) a busasshiyar wuri mai sanyi nesa da zafi, danshi da hasken rana kai tsaye. Bugu da ƙari, ya kamata a guji hulɗa da sunadarai masu cutarwa da kwayoyin halitta. Mafi kyawun zafin jiki na ma'auni shine yawanci a zazzabi na ɗaki, amma takamaiman yanayin ajiya na iya bambanta dangane da halayen samfurin. Idan ana amfani da wannan fili azaman ƙari na abinci, yana buƙatar adana shi a cikin akwati da aka rufe don guje wa gurɓatawa.A matsayin sinadari, adanawa da sarrafa HDP dole ne su bi jagororin aminci da ƙa'idodi don tabbatar da aminci da kwanciyar hankali.
Kariyar Tsaro
Kariya don amintaccen mu'amala
Gudanarwa a wuri mai kyau. Saka tufafin kariya masu dacewa. Ka guji haɗuwa da fata da idanu. A guji samuwar kura da iska. Yi amfani da kayan aikin da ba sa haskakawa. Hana gobara da ke haifar da tururi mai fitar da wutar lantarki.