0102030405
CAS 6106-21-4 High Quality Disodium Succinate Hexahydrate no nā meaʻai.
Waiwai
•ʻO ke kaomi mahu:0.0165mmHg ma 25°C
• Lae hehee:300 °C
• Lae paila:236.1 °C ma 760 mmHg
•Lae Flash:110.9 °C
•PSA:135.64000
• Nānā:Pauda keʻokeʻo
• Hiki i ka wai:349 g/L (35 ºC)
• Waihona Manawa:E mālama i ka lumi wela.
• LogP:-3.11940
•Misa pololei:270.05388527
Hōʻike
MEA | Nā hualoaʻa | |
| ʻIke (e like me C4H16Na2O10) | 98-101% | |
| PH,5% solution | 7.0-9.0 | |
| pH Waiwai (5% wai wai) | 7--9 | |
Metala kaumaha (e like me Pb) | 0.001% ka nui | |
| Sulphate (e like me SO42-) | 0.015% ka nui | |
| (e like me As2O3) | 0.0001% ka nui | |
| Pohō ma ka maloʻo | 37--41% | |
Hoohana Huahana
Hiki ke hoʻohana ʻia ka Disodium succinate ma ke ʻano he mea hoʻonui ʻono, mea ʻono, a me ka pale. Hoʻohana nui ʻia ia i ka ʻoihana meaʻai e like me ka ham, sausage, nā huahana wai, ka wai ʻala, sake, soy sauce, sauce a me nā mea inu ʻoluʻolu.
ʻO ka helu maʻamau he 0.01% -0.05%. E like me ka condiment e hoʻohana ai, ka hoʻohana maʻamau o nā mea pauka anhydrous, i mea e wikiwiki ai ka hemo ʻana.
No nā noodles hikiwawe, hui ʻia ka meaʻai hikiwawe, me ka ʻono hou a kūikawā hou, ka nui o 0.5%.
Hoʻopili pinepine ʻia kēia huahana me ka hui pū ʻana o ka glutamic acid, ʻo ke ʻano ma kahi o 10% o ka glutamic acid.
Nā hoʻohana ʻoihana ʻē aʻe: Electroplating, mea kūkulu hale hoʻohui ...
Pūʻolo a me ka waiho ʻana
Pūʻolo:i hoʻopaʻa ʻia i loko o ka ʻeke i ulana ʻia i ka wai, 25kg no ka ʻeke a i ʻole e like me kāu mau koi.
Manaʻo: Hiki ke hoʻopaʻa ʻia ka haku melemele a me ka nui e nā koi o nā mea kūʻai aku
Waihona:
E mālama i ka pahu i paʻa paʻa i kahi maloʻo, anuanu a maikaʻi hoʻi. E mālama ʻia ma waho o nā pahu meaʻai a i ʻole nā mea like ʻole.
Palekana Palekana
Hoʻomalu no ka mālama pono ʻana
ʻO ka lawelawe ʻana ma kahi wahi maikaʻi. E hoʻokomo i nā lole pale kūpono. Hōʻalo i ka pili ʻana me ka ʻili a me nā maka. E pale i ka hana ʻana o ka lepo a me nā aerosol. E hoʻohana i nā mea hana ʻole. Kāohi i ke ahi i hana ʻia e ka mahu hoʻolele electrostatic.