0102 ib0304 ib05
Factory Supply Calcium dipropionate rau Food Additives CAS: 4075-81-4 nrog Zoo Siab
Cov khoom
•Vapor Siab:0-399Pa ntawm 20-23 ℃
• Melting Point:300 ° C
• Boiling Point:141.7 ° C ntawm 760 mmHg
• Flash Point: 57.7 ° C
• Ceev:1.41 [ntawm 20 ℃]
• Cov tsos: hmoov dawb
•PSA:52.60 000 Nws
•LogP:0.80780 ib
•Exact Mass:186.0204996 ib
•Cia Temp.:Khaws hauv qab +30 ° C.
• Solubility:dej: soluble 1g / 10 mL, ntshiab, tsis muaj xim
Specification
| Yam khoom | Txuj | Cov txiaj ntsig kuaj | ||
| Calcium propionate (As C6H10CaO4, ntawm qhuav bas) | ||||
| ≥99.0% | 99.2% | |||
| Dej insoluble | ≤ 0.30% | 0.22% | ||
| Dawb alkali los yog alkali xeem | Pass xeem | Pass xeem | ||
| poob ntawm ziab | ≤ 9.5% | 9.0% | ||
| Raws li | ≤ 3mg / kg | 2.45 mg/kg | ||
| Heavy hlau (As Pb) | ≤10mg / kg | 2.45 mg/kg | ||
Cov khoom siv
Calcium propionate yog siv lead ua dawb los yog dawb crystal hmoov los yog particle, tsis muaj ntxhiab los yog microband propionate tsw. Calcium propionate siv los ua zaub mov ntxiv yog ntsev monohydrate, ruaj khov rau dej thiab cua sov, hygroscopicity, soluble hauv dej, 39.9g / L 00ml (20ºC), calcium propionate yog insoluble hauv ethanol, ether NBSP;
Calcium propionate yog cov khoom noj tshiab ntxiv. Nws yog ib qho kev nyab xeeb thiab txhim khu kev qha tiv thaiv kab mob rau cov zaub mov thiab zaub mov pom zoo los ntawm World Health Organization (WHO) thiab United Nations Food and Agriculture Organization (FAO). Calcium propionate muaj ntau yam cuam tshuam rau pwm, poov xab thiab lwm yam.
1. Calcium propionate tuaj yeem siv los ua cov kab mob mildew inhibitor rau zaub mov thiab pub, thiab ua cov khoom noj rau cov ncuav thiab ncuav. Calcium propionate yog ib qho yooj yim rau tov nrog hmoov sib npaug. Raws li kev khaws cia, nws tuaj yeem muab cov calcium uas tsim nyog rau tib neeg lub cev thiab ua lub luag haujlwm ntawm kev tiv thaiv zaub mov.
2. Calcium propionate muaj cov nyhuv inhibitory ntawm pwm thiab Bacillus aerobicus, uas tuaj yeem ua rau cov khoom nplaum nplaum hauv cov qhob cij, tab sis tsis muaj kev cuam tshuam rau cov poov xab.
3. Nws muaj txiaj ntsig zoo tiv thaiv pwm, aerogenic spore tsim cov kab mob, kab mob gram-negative, aflatoxin thiab lwm yam khoom hauv cov hmoov txhuv nplej siab, protein thiab roj. Nws muaj ib tug tshwj xeeb mildew thiab antiseptic zog.
4. Nws yog ib yam tshiab ntawm kev nyab xeeb, muaj txiaj ntsig thiab dav spectrum anti-mildew tus neeg sawv cev rau cov khoom noj thiab cov khoom noj khoom haus hauv cov khoom noj thiab brewing, pub thiab tshuaj suav tshuaj npaj.
5. Calcium propionate ua cov khoom noj ntxiv tuaj yeem tiv thaiv kab mob mildew ntawm pub thiab ua kom lub neej ntev ntawm cov khoom noj. Yog tias nws ua ke nrog lwm cov ntsev inorganic, nws tuaj yeem txhim kho qhov qab los ntawm cov tsiaj nyeg thiab cov kua mis tawm ntawm nyuj. Calcium propionate muaj tsawg volatility, kub tsis kam thiab zoo tsiaj adaptability. Nws yog haum rau ntau hom pub.
6. Calcium propionate kuj tseem siv tau los ua cov tshuaj ntxiv hauv cov tshuaj txhuam hniav thiab tshuaj pleev ib ce, ua lub luag haujlwm zoo hauv tshuaj tua kab mob.
7. Cov khoom tsim muaj feem xyuam rau cov khoom noj tshiab, uas feem ntau yog siv los tiv thaiv mildew tus neeg sawv cev thiab tuaj yeem ncua lub sijhawm khaws cia ntawm cov khoom noj tshiab. Nws tuaj yeem inhibit qhov tsim ntawm aflatoxin thiab tsis muaj teeb meem rau cov poov xab. Nws kuj tsis muaj teeb meem rau tib neeg thiab tsiaj txhu. Nws tseem tuaj yeem siv los ua khoom noj khoom haus.
Ntim Thiab Cia
Pob: 25 KG / hnab los yog raws li koj xav tau.
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Khaws rau hauv qhov chaw txias thiab qhuav thiab Khaws kom deb ntawm lub teeb thiab cua sov.


Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.











