0102 ib0304 ib05
Factory Supply Calcium lactate rau Food Additives CAS: 814-80-2 nrog Zoo Siab
Cov khoom
• Boiling Point:227.6 ° C ntawm 760 mmHg
• Flash Point:109.9°C dej
• Cov tsos: hmoov dawb
•PSA:120.72000 Nws
•LogP:-3.76580
• Solubility:Soluble nyob rau hauv dej, dawb soluble nyob rau hauv boiling dej, me ntsis soluble nyob rau hauv ethanol (96 feem pua).
Specification
| Yam khoom | Qib zaub mov | Qib zaub mov | ||
| hlau % | ||||
| - | ≤ 0.05 | |||
| hnyav hlau% | ≤ 0.002 | ≤ 0.002 | ||
| volatile fatty acid | - | tsis-kuaj volatility fatty acid tsis hnov tsw | ||
| poob ntawm ziab% | tsim nyog | 22.0-27.0 Nws | ||
| mg-basic ntsev% | 1 | 1 | ||
| cov ntsiab lus % | ≥98.0 | 98-103 : kuv | ||
Cov khoom siv
1.Calcium lactate yog cov zaub mov zoo heev calcium fortifier, cov nyhuv nqus tau zoo dua li cov calcium uas tsis muaj zog. Nws tuaj yeem siv rau hauv cov khoom noj me nyuam mos.
2. Calcium lactate yog ib qho zoo heev pub calcium fortifier, thiab cov nyhuv nqus tau zoo dua li cov calcium uas tsis muaj zog.
3. Calcium siv los ua cov khoom noj muaj zog, ua cov khoom noj tsis zoo thiab cov khoom noj khoom haus rau cov qhob cij, ncuav mog qab zib, thiab lwm yam. Nws tuaj yeem siv rau hauv khob cij, ncuav mog qab zib, pasta, mis hmoov, taum pauv, taum paste, pickled khoom, thiab lwm yam. , nws yooj yim absorbed nrog lwm cov calcium. Siv los ua tshuaj tiv thaiv thiab kho cov calcium uas tsis txaus, xws li rickets, tetany, thiab ntxiv calcium rau cov poj niam thaum cev xeeb tub thiab lactation.
4. Siv los ua cov khoom noj khoom haus ntxiv, ua kom muaj zog rau cov menyuam yaus cov khoom noj khoom haus, thiab siv tshuaj kho mob ntxiv calcium.
Siv raws li cov ntxhia fortifier hauv kev ua kis las, kua txiv hmab txiv ntoo, khoom noj khoom haus, thiab cov khoom me me vim nws qhov nruab nrab saj, stability, thiab siab bioavailability;
Siv los txhim kho cov zaub mov hauv cov mis nyuj thiab fermented mis nyuj haus yam tsis muaj kev cuam tshuam rau cov khoom tsw thiab saj thiab kev pheej hmoo ntawm cov protein los nag;
Siv hauv jelly, pos hniav, jam, thiab minced ntses los kho pH, stabilize gel thiab txhim khu lub zog gel;
Siv cov tshuaj txhuam hniav los tiv thaiv cov ntxhia los ntawm cov enamel, txo qhov tsim ntawm cov hniav nyiaj hniav kub thiab tiv thaiv cov hniav;
Siv nyob rau hauv qee lub khw muag tshuaj rau cov ntsiav tshuaj ncaj qha.
Ntim Thiab Cia
Pob: 1kg Ib Lub Hnab Ntawv, 10 Hnab Ib Lub Thawv, 25 Kg Ib Dr lossis raws li koj xav tau.
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav, txias thiab zoo-ventilated. Cia sib nrug ntawm cov khoom ntim khoom noj lossis cov khoom siv tsis sib xws.
Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.