0102 ib0304 ib05
Factory Supply Hydroxypropyl Distarch Phosphate rau Food Additives CAS: 53124-00-8 nrog Zoo Siab
Cov khoom
• Melting Point: 175 ° C
• Boiling Point:851.4 ° C ntawm 760 mmHg
• Flash Point:468.7°C dej
• Cov tsos mob/xim:hmoov dawb
• PSA:195.49.000 Nws
• Ceev:2.31g / cm3
• LogP:-1.27550
• Cia Temp.:2-8 ° C
Specification
| Yam khoom | Txuj | |
| Kev ntsuam xyuas (IMP + GMP) | 97.0-102.0% | |
| IMP (kev sib xyaw ua ke) | 48.0-52.0% | |
| GMP (kev sib xyaw ua ke) | 48.0-52.0% | |
| Poob rau ziab | ≤ 25.0% | |
| Transmittance ntawm 5% tov | ≥95.0% | |
| PH (5%) | 7.0-8.5 Nws | |
| Lwm cov nucleotides | Tsis ntes tau | |
| Amino acid | Tsis ntes tau | |
| Arsenic (As2O3) | ≤1ppm | |
| Cov hlau hnyav (Pb) | ≤10ppm | |
Cov khoom siv
Hydroxypropyl Distarch Phosphate (HDP) yog cov hmoov txhuv nplej siab feem ntau siv los ua zaub mov ntxiv. Nws yog feem ntau siv nyob rau hauv kev lag luam khoom noj khoom haus raws li stabilizer, thickener thiab emulsifier. HDP tuaj yeem pab txhim kho kev ntxhib los mos thiab qhov ncauj ntawm cov khoom noj, ua kom lawv lub neej txee, thiab muab kev ruaj ntseg thaum ua. Tsis tas li ntawd, HDP tseem tuaj yeem siv los ua cov khoom siv hauv cov tshuaj thiab cov khoom siv kho mob.
1. Sauce: mayonnaise, ketchup / lws suav sauce, ntau yam txiv hmab txiv ntoo jam, thiab lwm yam.
2.Yogurt, yogurt khoom.
3. Hloov ib feem ntawm Agar-Agar hauv jelly.
4.Flavors: taum ntses, kua ntses, ntses ntses, thiab lwm yam.
5.Bread, ncuav mog qab zib, noodles, macaroni, txhim kho kev siv cov khoom siv raw, txhim kho saj thiab tsw.
6.Aquatic khoom, nqaij paste khoom, cov kaus poom zaub mov, thiab lwm yam., ntxiv dag zog rau lub koom haum, tswj cov saj tshiab, txhim khu saj saj.
7.Cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab lwm yam, raws li dispersant.
8.Ice cream, caraweis, thiab lwm yam, txhim kho saj thiab ruaj khov.
Ntim Thiab Cia
Ntim: 10kg / cartonlos yog raws li koj xav tau.
Lus Cim: Cov tshuaj muaj pes tsawg leeg thiab qhov loj tuaj yeem ua kom zoo los ntawm cov neeg siv khoom xav tau.
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Hydroxypropyl Distarch Phosphate (HDP) yuav tsum muab cia rau hauv qhov chaw qhuav, txias kom deb ntawm tshav kub, noo noo thiab ncaj qha tshav ntuj. Tsis tas li ntawd, kev sib cuag nrog cov tshuaj phem thiab cov organic teeb meem yuav tsum raug zam. Qhov zoo tshaj plaws cia kub yog feem ntau nyob rau hauv chav tsev kub, tab sis tshwj xeeb cia tej yam kev mob tej zaum yuav txawv nyob ntawm seb tus yam ntxwv ntawm cov khoom. Yog tias qhov sib xyaw no siv los ua khoom noj khoom haus ntxiv, nws yuav tsum tau muab cia rau hauv lub thawv kaw kom tsis txhob muaj kab mob.Raws li cov khoom siv tshuaj lom neeg, kev cia thiab tuav ntawm HDP yuav tsum ua raws li cov lus qhia txog kev nyab xeeb thiab kev tswj hwm kom muaj kev nyab xeeb thiab ruaj khov.
Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.