0102 ib0304 ib05
Factory Supply Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM) /E472c CAS NO.36291-32-4
Cov khoom
• Vapor Pressure:8.34E-17mmHg ntawm 25 ° C
•Boiling Point:598.2° Cat760mmHg
•Flash Point:236 ° C
•PSA:161.5900 Nws
•Qhov ntom:1.635g / cm3
•LogP:- 2.43670
•Exact Mass:266.06378202 ib
Specification
| Yam khoom | SPECIFICATION | TSEEM CEEB |
| Acid nqi (mgKOH/g) | 40-60 | 51.2 ib |
| Tag nrho citric acid (%) | 13-50 Nws | 28.5 Nws |
| Tag nrho cov roj acid (%) | 37-81 : kuv | 58.8 ib |
| Tag nrho glycerin (%) | 8-33 | 12 |
| Dissociative glycerin (%) | 3.4 | |
| Residue ntawm ignition (%) | 0.6 | |
| Cov hlau hnyav (xws li Pb)% | ||
| Arsenic (xws li As)% |
Cov khoom siv
CITREM yog cov roj-hauv-dej emulsifier uas muaj HLB tus nqi siab dua li mono- thiab diglycerides. Nws tuaj yeem siv dav los ua emulsifier, stabilizer.and anti-spattering tus neeg sawv cev thiab ua cov khoom siv sib xyaw nrog cov tshuaj tiv thaiv oxidants hauv kev lag luam khoom noj.
1. CITREM E472c tuaj yeem siv los ua qhov sib xyaw ua ke hauv cov qauv tsim los tiv thaiv oxidant blends.
2. CITREM E472c tuaj yeem siv ua stabilizer thiab emulsifier hauv cov rog, mayonnaise, zaub xam lav hnav khaub ncaws, kua ntses thiab cov khoom noj uas muaj calorie tsawg.
3.Hauv cov khoom lag luam margarine, CITREM E472c tuaj yeem siv los tiv thaiv spattering.4.In fondants. CITREM E472c tuaj yeem siv los txhim kho gloss thiab smoothness.
5. CITREM E472c tuaj yeem siv los ua cov tshuaj solubiliser hauv tsw thiab ua cov lecithin hloov pauv hauv chocolates.
6.Nyob rau hauv cov khoom noj nqaij, qhov sib ntxiv ntawm CITREM tuaj yeem txo cov rog sib cais.
Ntim Thiab Cia
Pob:
Aluminized hnab nqus ntim nrog nitrogen sab hauv. Net nyhav: 20KG / CTN (4 * 5KG) los yog raws li koj xav tau.
Lus Cim: Cov tshuaj muaj pes tsawg leeg thiab qhov loj tuaj yeem ua kom zoo los ntawm cov neeg siv khoom xav tau
Cov xwm txheej rau kev ruaj ntseg cia, suav nrog txhua qhov tsis sib xws
Muab kaw thiab khaws cia rau hauv qhov chaw qis, qhuav.cool thiab zoo-ventilated qhov chaw, hauv kom tiv thaiv los ntawm ya raws thiab caking.Strictly fordid khaws cia thiab thauj nrog cov khoom uas tawg. combustible los yogdeleterious Lub txee lub neej yog 12 lub hlis.
Kev Tiv Thaiv Kev Nyab Xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.