0102 ib0304 ib05
CAS 32221-81-1 Lub Hoobkas muab Khoom Noj Qib Monosodium Glutamate rau Cov Khoom Noj Ntxiv nrog Cov Khoom Zoo
Cov khoom
• Boiling Point:333.8 ° C ntawm 760 mmHg
•Refractive Index:1.3920 (kwv yees)
•Flash Point:155.7 ° C
•PSA:103.45.000 Nws
• Kev tshwm sim: Wpob zeb crystalline khoom
• LogP:-1.37130
•Exact Mass:187.04566670
Specification
Cov khoom | Specs | |
| Sodium Glutamate% | ≥99.0 | |
| Particle Loj | 20/30/40/50/60/80/100 mesh | |
| Kev xa tawm% | ≥98 | |
| [α]D 20 Kev sib hloov tshwj xeeb | +24.90∽ +25.30 Nws | |
| Poob rau ziab% | ≤0.5 | |
| Tus nqi PH | 6.7-7.5 Nws | |
| Sulfate% | ≤ 0.05 | |
Cov khoom siv
Monosodium Glutamate yog tsim los ntawm tej yam ntuj tso pob kws thiab mov, nws yog ua tiav tom qab lub niaj hnub biological technology fermentation. Monosodium Glutamate yog ib hom seasoning, cov khoom tseem ceeb yog Glutamate. Tib neeg siv MSG los txhim kho qhov tsw ntawm cov zaub mov. Thiab tseem MSG yog cov khoom siv thaum ua lwm cov khoom xyaw xws li cov khoom lag luam, cov ntses, vinegar thiab lwm yam ntxiv seasoning. Yog li nws muaj qhov xav tau loj thoob plaws ntiaj teb.
Ntim Thiab Cia
Pob:Net 25kg hauv hnab yas woven nrog PE hauv ob sab phlu lossis raws li koj xav tau.
Lus Cim: Cov tshuaj muaj pes tsawg leeg thiab qhov loj tuaj yeem ua kom zoo los ntawm cov neeg siv khoom xav tau
Cia:
Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav, txias thiab zoo-ventilated. Cia sib nrug ntawm cov khoom ntim khoom noj lossis cov khoom siv tsis sib xws.
Kev Tiv Thaiv Kev Nyab Xeeb
Kev ceev faj rau kev nyab xeeb
Tuav nyob rau hauv qhov chaw zoo ventilated. Hnav khaub ncaws tiv thaiv kom haum. Tsis txhob kov ntawm daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Siv cov cuab yeej uas tsis muaj teeb meem. Tiv thaiv hluav taws los ntawm electrostatic tawm chav.