0102030405
Ihe nrụpụta Polyglycerol Esters of Fatty Acids (PGE) maka mgbakwunye nri CAS: 67784-82-1 nwere ogo dị elu.
Njirimara
• Ebe mgbaze: 53.0-58.0ºC
• Ọkwa: Ọkwa nri
• Ọdịdị/Agba:ntụ ntụ edo edo
Nkọwapụta
| Ihe | Ọkọlọtọ | |
| Uru acid | ≤5.0mgKOH/g | |
| Uru nkwado | 50-200mgKOH/g | |
| Iodine Uru | ≤3.0 | |
| Mmiri | ≤2.0% | |
| Dị ka | ≤3.0pm | |
| Pb | ≤2.0pm | |
| Hg | ≤1.0pm | |
| Cd | ≤1.0pm | |
Eji ngwaahịa
1. ice cream na nri oyi ndị ọzọ: mmetụta emulsifying, ọnụ ahịa ọnụ ahịa dị elu, dị nro ma dị nro, agbaze mkpuchi ụdị mkpuchi dị mma.
2. latex, mmanya na-aba ụba, ihe ọṅụṅụ protein, abụba emulsifying, melite nkwụsi ike nke emulsion iji gbochie mmiri ozuzo na protein.
3. ngwaahịa anụ, nwere ike igbochi ihe ndochi retrogradation nke starch, ịka nká, nwekwara ike ime ka abụba abụba dịkwuo mma mgbasa, dị mfe iji rụọ ọrụ, drainage, hardening or contraction.
4. achịcha na oyi kpọnwụrụ achịcha dị iche iche: mee ka abụba agbasasịkwa even, mgbochi starch ịka nká, ngwaahịa homogeneity. Na-egbochi mmepụta nke pastry oyi kpọnwụrụ nnukwu kristal ice, gbochie akpụkpọ anụ.
5. mmanụ soluble mmanụ, ngwa nri, na mmanụ na-esi nri nwere ike ịbụ aka ike nha miscibility, igbari turmeric resin, dị ka chilli wepụ pigmenti, ndị dị mkpa mmanụ ike dị ike, mgbe solubilization pigmenti dispersion nke ọma na akwukwo nri mmanụ, mkpa mmanụ, enịm mba ọdịda. usoro kwụsie ike.
Ngwugwu na Nchekwa
Nkwakọ ngwaahịa: 25kg / akpama ọ bụ dị ka gị chọrọ.
Nkwupụta: Chemical mejupụtara na nha nwere ike imeziwanye ihe ndị ahịa chọrọ.
Ọnọdụ maka nchekwa nchekwa, gụnyere enweghị ndakọrịta ọ bụla
Chekwaa akpa ahụ nke ọma na ebe akọrọ, dị jụụ na ebe ikuku na-ekpo ọkụ. Chekwaa iche na akpa nri ma ọ bụ ihe na-adabaghị adaba.
Nchedo nchekwa
Akpachara anya maka njikwa adịghị mma
Ijikwa na ebe ikuku na-ekuku nke ọma. Yiri uwe nchebe kwesịrị ekwesị. Zere kọntaktị na akpụkpọ ahụ na anya. Zere imepụta uzuzu na ikuku ikuku. Jiri ngwa ndị na-adịghị ekpo ọkụ. Gbochie ọkụ na-akpata site na uzuoku mwepu electrostatic.