0102030405
Factory Supply Hydroxypropyl Distarch Phosphate for Food Additives CAS:53124-00-8 yokhala ndi Ubwino Wapamwamba
Katundu
• Malo osungunuka: 175 °C
• Malo Owira:851.4 °C pa 760 mmHg
• Pophulikira:468.7 °C
• Maonekedwe/ Mtundu:ufa woyera
• PSA:195.49000
• Kachulukidwe:2.31g/cm3
• LogP:-1.27550
• Kutentha Kosungirako.:2-8 ° C
Kufotokozera
| Kanthu | Standard | |
| Kuyesa (IMP + GMP) | 97.0-102.0% | |
| IMP (Chigawo chosakanikirana) | 48.0-52.0% | |
| GMP (Chigawo chosakanikirana) | 48.0-52.0% | |
| Kutaya pakuyanika | ≤25.0% | |
| Kutumiza kwa 5% yankho | ≥95.0% | |
| PH (5% yankho) | 7.0-8.5 | |
| Ma nucleotides ena | Osazindikirika | |
| Amino acid | Osazindikirika | |
| Arsenic (As2O3) | ≤1ppm | |
| Zitsulo zolemera (Pb) | ≤10ppm | |
Kugwiritsa Ntchito Zogulitsa
Hydroxypropyl Distarch Phosphate (HDP) ndi wowuma womwe umagwiritsidwa ntchito ngati chowonjezera cha chakudya. Amagwiritsidwa ntchito kwambiri m'makampani azakudya monga stabilizer, thickener ndi emulsifier. HDP imatha kuthandizira kukonza kawonekedwe ndi kamvekedwe ka zakudya, kuwonjezera moyo wawo wa alumali, komanso kukhazikika pakukonza. Kuphatikiza apo, HDP itha kugwiritsidwanso ntchito ngati chopangira mankhwala ndi mankhwala.
1. Msuzi: mayonesi, ketchup / phwetekere msuzi, kupanikizana kwa zipatso zosiyanasiyana, etc.
2.Yogati, mankhwala a yogati.
3.Sinthani gawo la Agara-Agara mu zakudya.
4.Flavors: nyemba msuzi, chili msuzi, saladi msuzi, etc.
5.Mkate, keke, Zakudyazi, macaroni, kupititsa patsogolo kugwiritsa ntchito zipangizo, kusintha kukoma ndi kukoma.
6.Aquatic mankhwala, nyama phala mankhwala, zamzitini chakudya, etc., kulimbitsa gulu, kukhalabe kukoma mwatsopano, kumapangitsanso kukoma mtima.
7.Chipatso madzi, masamba madzi, vinyo, etc., monga dispersant.
8.Ice cream, caraweis, etc., kusintha kukoma ndi bata.
Phukusi Ndi Kusungirako
Kunyamula: 10kg / katonikapena ngati zofuna zanu.
Ndemanga: Kupanga kwa Chemical ndi kukula kwake kumatha kukongoletsedwa ndi zomwe makasitomala amafuna.
Zinthu zosungirako zotetezeka, kuphatikiza zosagwirizana
Hydroxypropyl Distarch Phosphate (HDP) iyenera kusungidwa pamalo ouma, ozizira kutali ndi kutentha, chinyezi komanso kuwala kwa dzuwa. Kuphatikiza apo, kukhudzana ndi mankhwala owopsa ndi zinthu zakuthupi kuyenera kupewedwa. Kutentha koyenera kosungirako nthawi zambiri kumakhala kutentha, koma malo osungiramo zinthu amatha kusiyana malinga ndi maonekedwe a mankhwala. Ngati chigawochi chikugwiritsidwa ntchito ngati chowonjezera cha chakudya, chiyenera kusungidwa mu chidebe chotsekedwa kuti chisawonongeke.Monga mankhwala, kasungidwe ndi kasamalidwe ka HDP kuyeneranso kutsatira malangizo ndi malamulo otetezedwa kuti atsimikizire chitetezo ndi bata.
Chitetezo cha Chitetezo
Njira zodzitetezera kuti musagwire bwino
Kusamalira pamalo abwino mpweya wokwanira. Valani zovala zoyenera zodzitetezera. Pewani kukhudzana ndi khungu ndi maso. Pewani kupanga fumbi ndi ma aerosols. Gwiritsani ntchito zida zopanda moto. Pewani moto woyambitsidwa ndi nthunzi ya electrostatic discharge.