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Chakudya Chakudya Chomera Chotsekemera Chotsekemera Chachidule cha Inulin Powder 95% Fructooligosaccharide
Katundu
•Kuthamanga kwa Vapor:4.95E-21mmHg pa 25°C
• Malo Osungunuka: 176-181 °C
• Malo Owira:563.5 ° C pa 760 mmHg
•Pophulikira:294.6°C
•Kuchulukana:1.35g/cm3
•Kusungunuka.: Kusungunuka m'madzi otentha ndi njira za dilute acid ndi alkalis; pang'ono sungunuka m'madzi ozizira ndi organic solvents.
•Kusungirako Temp.:Sungani ku RT.
•PSA:78.29000
• Maonekedwe:White ufa
• LogP:2.65916
•Misa yeniyeni:6178.0245641
Kufotokozera
Zomwe zili ndi inulin komanso kutalika kwa unyolo muzomera zosiyanasiyana
Dzina la Botanical | Zomwe zili ndi inulin (%, zinthu zatsopano) | Kutalika kwa unyolo (digiri ya polymerization, mtengo wa DP) | ||
| Nthochi | 1 | DP | ||
| Anyezi | 1-1.75 | DP 2-12 | ||
| Artichoke yapadziko lonse lapansi | 2-6.8 | DP ≥40=87% | ||
| Katsitsumzukwa | 2-3 | —- | ||
| Tirigu | 1-4 | DP ≤5=50% | ||
| Zinkawoneka | 3-10 | DP 12 (Yodziwika kwambiri) | ||
| Adyo | 16 | DP ≥5=75% | ||
| Chicory mizu | 15-20 | DP 2-60 | ||
| Yerusalemu artichoke | 16-20 | DP | ||
| Agave | —- | —- | ||
Kugwiritsa Ntchito Zogulitsa
1. Ulusi wachilengedwe wosungunuka m'madzi:
Kupititsa patsogolo ntchito ya m'mimba ndikuwongolera chitonthozo cha m'mimba;
Amachepetsa kudzimbidwa.
2. Zakudya Zopatsa Thanzi Zochepa:
Amapereka 1-1.3 kcal okha pa gramu;
Njira zina zamafuta ndi shuga.
3. Prebiotics ndi Bifidofactors:
Limbikitsani ntchito ndi kukula kwa mabakiteriya opindulitsa m'matumbo a munthu;
Kupititsa patsogolo intestinal microecological balance.
4. Imalimbikitsa kuyamwa kwa mchere:
Imalimbikitsa kuyamwa kwa mchere monga calcium Ca ndi magnesium Mg m'matumbo.
5. Imawongolera lipid metabolism:
Kuchepetsa mafuta a magazi
Kuchepetsa cholesterol m'magazi ndi triglycerides
6. Kuchepetsa chiopsezo cha khansa ya m'matumbo
7. Chepetsani pafupipafupi komanso kuopsa kwa matenda ndi ziwengo
8. Kuwongolera chitetezo chamthupi ndikuwongolera chitetezo chamunthu
Phukusi Ndi Kusungirako
Phukusi:
25kg / katoni ng'oma kapena monga zofunika zanu.
Ndemanga: Kupanga kwa Chemical ndi kukula kwake kumatha kukonzedwa ndi zomwe makasitomala amafuna
Posungira:
Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma, ozizira komanso olowera mpweya wabwino. Sungani padera pazotengera zazakudya kapena zinthu zosagwirizana.
Chitetezo cha Chitetezo
Njira zodzitetezera kuti musagwire bwino
Kusamalira pamalo abwino mpweya wokwanira. Valani zovala zoyenera zodzitetezera. Pewani kukhudzana ndi khungu ndi maso. Pewani kupanga fumbi ndi ma aerosols. Gwiritsani ntchito zida zopanda moto. Pewani moto woyambitsidwa ndi nthunzi ya electrostatic discharge.