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Zakudya Zowonjezera Zakudya Zokoma Kwambiri Sucralose Kutsekemera CAS 56038-13-2

• CAS NO: 56038-13-2

• Kulemera kwa Maselo: 397.637

• EINECS: 259-952-2

• Dzina la Mankhwala: 2--[2,5-Bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol

• Fomula ya Maselo: C12H19Cl3O8

• Fayilo ya Mol: 56038-13-2.mol

• Hs Khodi: 29321400

• Chiyambi: China

    Katundu

    Kuthamanga kwa Vapor:8.79E-21mmHg pa 25°C
    Melting Point:125.5°C 
    Boiling Point:669.4 °C pa 760 mmHg
    Pophulikira:358.7 °C
    Refractive Index:1.661
    • Kutentha Kosungirako.:Hygroscopic, -20°C Mufiriji, Pansi pa Mumlengalenga Wopanda Inert
    Kuchulukana :1.69g/cm3
    Kusungunuka.:Zosungunuka mu Madzi
    PSA:128.84000
    PKA:12.52±0.70 (Zonenedweratu)
    • Maonekedwe: Off-White Amorphous Solid
    • LogP:-1.65610
    Misa yeniyeni:396.014551

    Kufotokozera

    Kuyesa
    98.0% ~ 102.0%
    Madzi
    ≤ 2.0%
    pH 6.0-7.0
    Methanol ≤0.1%
    Kuzungulira kwachindunji
    +84.0°~ +87.5°
    Zotsalira pakuyatsa ≤ 0.7%
    Zitsulo zolemera (monga Pb) ≤ 10ppm
    Kutsogolera
    ≤1 ppm
    Arsenic ≤3 ppm
    Tinthu kukula 90%> 60 mauna
    Zogwirizana nazo 0.0-0.5%

    Kugwiritsa Ntchito Zogulitsa

    Chotsekemera chopanga chokhala ndi ma calorie otsika Chotsekemera chokwera kwambiri chopangidwa posintha magulu atatu a hydroxyl pa molekyulu ya sucrose ndi maatomu atatu a klorini. Zotsatira zake ndi zotsekemera za 0 cal zomwe sizigayidwa. Ndiwotsekemera nthawi 600 kuposa shuga wokhala ndi mawonekedwe ofanana. Ndiwokhazikika pakatentha, susungunuka mosavuta, ndipo umakhala wokhazikika pakatenthedwe kokwera. Zavomerezedwa kuti zigwiritsidwe ntchito m'magulu enaake omwe amaphatikizapo zophikidwa, zakumwa, ma confectioneries, ndi zokometsera zina ndi zokometsera. Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) ndi chotsekemera chosapatsa thanzi kutengera sucrose. Ndi kusankha chlorinated ndi glycoside ulalo pakati pa mphete ziwiri kugonjetsedwa ndi hydrolysis ndi asidi kapena michere, kotero si zimapukusidwa. Ili ndi kutsekemera kwa sucrose ka 400 mpaka 800, imasungunuka kwambiri m'madzi, ndipo imakhala yokhazikika pakatentha. Itha kugwiritsidwa ntchito muzakudya zophikidwa kapena zokazinga. Sucralose imapangidwa ndi kusankha kosankha kwa molekyulu ya sucrose pogwiritsa ntchito njira yovomerezeka ndi Tate ndi LyIe yomwe imalowetsa magulu atatu a hydroxyl (OH) ndi maatomu atatu a chlorine (Cl). Shuga wosinthidwayu amatengedwa pang'ono ndi thupi ndipo amatuluka mosasintha. Inavomerezedwa kuti igwiritsidwe ntchito muzakudya ndi zakumwa mu 1999 ku United States.

    Phukusi Ndi Kusungirako

    Phukusi: 
    25kg / katoni ng'oma kapena monga zofunika zanu.
    Ndemanga: Kupanga kwa Chemical ndi kukula kwake kumatha kukonzedwa ndi zomwe makasitomala amafunac38ad3ec4177333741d5b744f90d82d4c5Container geb

    Posungira:
    Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma, ozizira komanso olowera mpweya wabwino. Sungani padera pazotengera zazakudya kapena zinthu zosagwirizana.

    Chitetezo cha Chitetezo

    Njira zodzitetezera kuti musagwire bwino
    Kusamalira pamalo abwino mpweya wokwanira. Valani zovala zoyenera zodzitetezera. Pewani kukhudzana ndi khungu ndi maso. Pewani kupanga fumbi ndi ma aerosols. Gwiritsani ntchito zida zopanda moto. Pewani moto woyambitsidwa ndi nthunzi ya electrostatic discharge.

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