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Ibikoresho bito bya Vc Ascorbic Acide CAS 50-81-7 Vitamine C Crystal Yera

• URUBANZA OYA: 50-81-7

Uburemere bwa molekuline: 176.126

• EINECS: 200-066-2

• Izina ryimiti: L (+) - Acide ya Ascorbic

• Inzira ya molekulari: C6H8O6

• Idosiye ya Mol: 50-81-7.mol

• Kode ya Hs: 29362700

    Ibyiza

    Umuvuduko w'umwuka:0mmHg kuri 25 ° C.
    Ingingo yo gushonga:190-194 ° C (Ukuboza)
    • Ingingo yo guteka: 415.8 ° C kuri 760 mmHg
    Ironderero:21 ° (C = 10, H2O)
    Flash point:180.4 ° C.
    Ubucucike:1.954 g / cm3
    PKA:4.04, 11.7 (kuri 25 ℃)
    PSA:107.22000
    Ububiko.:0-6 ° C.
    Gukemura.:H2O: 50 mg / mL kuri 20 ° C, bisobanutse, hafi ya colo
    • Kugaragara:kristu yera
    • LogP:-0.45510

    Ibisobanuro

    Ibirimo Isesengura
    Isesengura Ibisubizo by'isesengura
    PH 2.1-2.6 2.43
    Ibisigisigi byo gutwikwa 0,40% Byinshi 0.07%
    Ibyuma biremereye ≤10ppm
    Kuyobora
    Arsenic ≤3ppm
    Gutakaza Kuma ≤0.4%
    Ivu rya sulfate (Igisigara kuri Ignition) ≤0.1%
    Mesh 40-80 Mesh Pass
    Suzuma 99.0% -100.5%
    99,92%

    Imikoreshereze y'ibicuruzwa

    1.Asorbic aside, izwi kandi nka vitamine C, ikora imirimo itandukanye yingenzi mumubiri wumuntu. Ikora nka antioxydeant, cofactor kubintu byinshi bitera enzymatique, coenzyme, imiti ivura ifu, antioxydeant y'ibiryo, metabolite y'ibihingwa, imiti yorohereza uruhu, hamwe n'umukozi wo kugumana ibara ry'ibiryo.
    2.Asorbic aside ni urugingo ngengabuzima rugizwe nitsinda rya alcool ya polyhydroxy idahagije. Namazi ashonga ketolactone hamwe nimpeta ya karubone igizwe nabantu batanu. Ifite imbaraga zo kugabanya ibintu kubera guhuza kabiri kuri karuboni C2 na C3 hamwe nitsinda rya hydroxyl. Acide ya Ascorbic ikora nka hydrogène cyangwa umuterankunga wa electron, bigatuma iba cofactor mubitekerezo byinshi byimisemburo.
    3. Nubwo inyamaswa z’inyamabere nyinshi zishobora kubyara aside yitwa asorbike, abantu babura enzyme ikenewe kandi bagomba kuyikura mu mirire yabo. Ibisabwa buri munsi kugirango acide acorbike iratandukanye, aho abagore bakeneye mg 75 naho abagabo bagera kuri mg 90. Mugihe imbuto za citrus zisanzwe zifitanye isano na acide ya asikorbike, izindi mbuto, imboga, ninyama nazo zitanga ibiryo.
    4. Acide ya Ascorbic ni urufunguzo ruto rufite uburemere buke bwa antioxydants igenga urwego rwubwoko bwa ogisijeni ikora (ROS) kandi ikongerera imbaraga izindi antioxydants. Ifite uruhare mugutegeka ROS murwego rwo gushinga kandi itanga kimwe kigabanya ibisa. Itera imbaraga mumisemburo ya antioxydeant nka superoxide dismutase (SOD) kandi ni ngombwa kuri synthesis ya kolagen.

    Ububiko nububiko

    Ipaki: 
    25kg / ingoma ya karato cyangwa nkibisabwa.
    Icyitonderwa: Ibigize imiti nubunini birashobora gutezimbere ibyifuzo byabakiriyac38ad3ec4177333741d5b744f90d82d4c5Container geb

    Ububiko:
    Bitandukanijwe na okiside ikomeye hamwe nishingiro rikomeye.Ibisubizo bya acide ya ascorbike bihinduka okiside byihuse mukirere no mubitangazamakuru bya alkaline; ibiyobyabwenge bigomba kurindwa umwuka numucyo.

    Kurinda umutekano

    Icyitonderwa cyo gufata neza umutekano
    NTA muriro ufunguye. Gukorera ahantu hafite umwuka mwiza. Wambare imyenda ikingira. Irinde guhura n'uruhu n'amaso. Irinde gushiraho umukungugu na aerosole. Koresha ibikoresho bidacana. Irinde umuriro uterwa na electrostatike isohoka.

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