0102030405
Uruganda rutanga Benzoic Acide yo kubungabunga ibiryo CAS: 65-85-0 hamwe nubwiza buhanitse
Ibyiza
•Umuvuduko w'umwuka:Mm 10 Hg (132 ° C)
• Gushonga: 121-125 ° C (lit.)
• Guteka:249.3 ° C kuri 760 mmHg
• Flash Point:111.4 ° C.
•Ironderero:1.504
•PKA:4.19 (kuri 25 ℃)
• Kugaragara: ifu yera
• Ubucucike: 3.203 g / cm3
•PSA:37.30000
•LogP:1.38480
• Ububiko bwububiko: Ububiko kuri RT.
• Amazi meza: Buhoro buhoro. 0.34 g / 100 mL
• Misa nyayo: 122.036779430
Ibisobanuro
| Ingingo | Ibisobanuro | |
| Acide ya Benzoic, assay | ||
| ≥99% | ||
| Byoroshye okiside | Yatsinze ikizamini | |
| Ibyuma biremereye (nka Pb) | ≤0.001% | |
| Arsenic | ≤2 mg / kg | |
| Chloride (Cl) | ≤0.014% | |
| Amazi | ≤0.5% | |
| Acide ya Phthalic | ≤100 mg / kg | |
| Biphenyls | ≤100 mg / kg | |
Imikoreshereze y'ibicuruzwa
1. ikoreshwa nka antiseptic na antimicroorganism mu nganda zubuvuzi n’ibiribwa;
2. ikoreshwa nka plasitike mu nganda zikora imiti.
3. Ahanini ikoreshwa nkububiko bwibiryo, 1g / kg ikoreshwa muri sosi ya soya, vinegere, umutobe wimbuto, jam, umutobe wimbuto, urashobora; 0.8g / kg ikoreshwa muri vino yinzabibu, vino yimbuto na agarose yoroshye; 0.4g / kg ikoreshwa mumazi ya soda yimbuto; 0.5g / kg ikoreshwa muri paste yumunyu muke, ifu yifu, imbuto za bombo, cake ya jelly cake na sirupe yimbuto; 2g / kg ikoreshwa mumitobe yimbuto zegeranye.
Ububiko nububiko
Gupakira: umufuka wiboheye 25 kg cyangwa igikapu cyimpapuro zivanze cyangwa ukurikije ibyo usabwa.
Ibisabwa kugirango ubike neza, harimo ibidahuye
Ibikoresho byinshi bigomba kubikwa mubintu bifunze neza ahantu hakonje.
Kurinda umutekano
Icyitonderwa cyo gufata neza umutekano
NTA muriro ufunguye. Sisitemu ifunze, ibikoresho byamashanyarazi biturika kandi bitara. Irinde guta umukungugu. Gukorera ahantu hafite umwuka mwiza. Wambare imyenda ikingira. Irinde guhura n'uruhu n'amaso. Irinde gushiraho umukungugu na aerosole. Koresha ibikoresho bidacana. Irinde umuriro uterwa na electrostatike isohoka.