0102030405
Gutanga Uruganda Hydroxypropyl Distarch Fosifate yinyongeramusaruro CAS: 53124-00-8 hamwe nubwiza buhanitse
Ibyiza
• Gushonga: 175 ° C.
• Guteka:851.4 ° C kuri 760 mmHg
• Flash Point:468.7 ° C.
• Kugaragara / Ibara:ifu yera
• PSA:195.49000
Ubucucike:2.31g / cm3
• LogP:-1.27550
• Ububiko bwububiko.:2-8 ° C.
Ibisobanuro
| Ingingo | Bisanzwe | |
| Suzuma (IMP + GMP) | 97.0-102.0% | |
| IMP (Ikigereranyo kivanze) | 48.0-52.0% | |
| GMP (Ikigereranyo kivanze) | 48.0-52.0% | |
| Gutakaza kumisha | ≤25.0% | |
| Kohereza ibisubizo 5% | ≥95.0% | |
| PH (igisubizo 5%) | 7.0-8.5 | |
| Izindi nucleotide | Ntibishobora kumenyekana | |
| Acide Amino | Ntibishobora kumenyekana | |
| Arsenic (As2O3) | ≤1ppm | |
| Ibyuma biremereye (Pb) | ≤10ppm | |
Imikoreshereze y'ibicuruzwa
Hydroxypropyl Distarch Phosphate (HDP) nuruvange rwa krahisi ikunze gukoreshwa nkibiryo byongera ibiryo. Bikunze gukoreshwa mubucuruzi bwibiribwa nka stabilisateur, kubyimbye na emulifier. HDP irashobora gufasha kunoza imiterere yumunwa wibiryo, ikongerera igihe cyo kuramba, kandi igatanga ituze mugihe cyo kuyitunganya. Byongeye kandi, HDP irashobora kandi gukoreshwa nkibigize ibiyobyabwenge nibicuruzwa byubuvuzi.
1. Isosi: mayoneze, ketchup / isosi y'inyanya, imbuto zitandukanye za jam, nibindi.
2.Yogurt, ibicuruzwa bya yogurt.
3.Simbuza igice cya Agar-Agar muri jelly.
4.Ibirungo: isosi y'ibishyimbo, isosi ya chili, isosi ya salade, nibindi.
5.Umutsima, cake, isafuriya, macaroni, kunoza imikoreshereze yibikoresho fatizo, kunoza uburyohe nuburyohe.
6.Ibicuruzwa byo mu mazi, ibikomoka ku nyama, ibiryo byafunzwe, nibindi, gushimangira ishyirahamwe, gukomeza uburyohe bushya, kongera uburyohe.
7.Umutobe wimbuto, umutobe wimboga, vino, nibindi, nkuko bitatanye.
8.Ice cream, caraweis, nibindi, bitezimbere uburyohe no gutuza.
Ububiko nububiko
Gupakira: 10kg / ikaritocyangwa nkibisabwa.
Icyitonderwa: Ibigize imiti nubunini birashobora gutezimbere ibyifuzo byabakiriya.
Ibisabwa kugirango ubike neza, harimo ibidahuye
Hydroxypropyl Distarch Phosphate (HDP) igomba kubikwa ahantu humye, hakonje kure yubushyuhe, ubushuhe nizuba ryizuba. Byongeye kandi, kwirinda imiti yangiza nibintu kama bigomba kwirindwa. Ubushyuhe bwiza bwo kubika busanzwe buri mubushyuhe bwicyumba, ariko uburyo bwihariye bwo kubika burashobora gutandukana bitewe nibiranga ibicuruzwa. Niba iyi nteruro ikoreshwa nk'inyongeramusaruro, igomba kubikwa mu kintu gifunze kugirango wirinde kwanduza.Nkibikoresho byimiti, kubika no gufata neza HDP bigomba kandi gukurikiza amabwiriza n’umutekano bijyanye n’umutekano kugira ngo umutekano n'umutekano bihamye.
Kurinda umutekano
Icyitonderwa cyo gufata neza umutekano
Gukorera ahantu hafite umwuka mwiza. Wambare imyenda ikingira. Irinde guhura n'uruhu n'amaso. Irinde gushiraho umukungugu na aerosole. Koresha ibikoresho bidacana. Irinde umuriro uterwa na electrostatike isohoka.