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Uruganda rutanga Acide Lactique Yongera ibiryo CAS: 50-21-5 hamwe nigiciro cyiza

• Izina ryimiti: Acide Lactique

• URUBANZA OYA: 50-21-5

• Inzira ya molekulari: C3H6O3

• Uburemere bwa molekuline: 90.0788

• EINECS: 200-018-0

• Kode ya HS: 29181100

• Inkomoko: Ubushinwa

• Idosiye ya Mol: 50-21-5.mol

    Ibyiza

    Ingingo yo gushonga:18 ° C. 
    • Guteka:227.561 ° C kuri 760 mmHg
    • Flash Point:109.936 ° C. 
    Umuvuduko w'umwuka:0.015mmHg kuri 25 ° C.
    Ironderero:n20 / D 1.4262
    • Kugaragara / Ibara:ibara ritagira ibara ry'umuhondo
    • PKA:3.08 (kuri 100 ℃)
    • PSA:57.53000 
    • Ubucucike: 1.277 g / cm3
    • LogP: -0.54820
    Gukemura.:Ntibisanzwe n'amazi hamwe na Ethanol (96 ku ijana).
    • Misa nyayo:90.031694049
    • Ububiko bwububiko.:2-8 ° C.

    Ibisobanuro

    Ikizamini Bisanzwe Igisubizo
    Suzuma Acide Lactique
    58-62%
    60.13%
    Suzuma Kalisiyumu
    36-42%
    38.26%
    Dioxyde de Silicon 1-3% 1.71%
    Ubushuhe 1.54%
    Chloride ≤10ppm
    Icyuma ≤10ppm

    Ibyuma biremereye ≤10ppm
    Arsenic ≤1ppm
    Sulfate ≤50ppm

    Imikoreshereze y'ibicuruzwa

    1.Kongeramo 0.2% kugeza 1% mumitobe birashobora gutuma umutobe ugira neza, uburyohe bwiza, kugenzura kwinjira no gutemba.
    2.Gukoresha 0,25% mukuzuza imigati, kuzuza ibiryo no gushushanya birashobora kongera uburyohe nuburyohe, imiterere yibicuruzwa byoroshye, kongera igihe cyigihe, no kunoza ituze ryibicuruzwa bishyushya no gukonjesha;
    3.Kongera 0.1% ~ 0,25% kuri ice cream, ishobora kugira ingaruka nziza yo gutuza; 4.Gutanga uburyo bwiza bwo kugenzura ibishishwa mubiribwa byabitswe, bishobora gusimbuza igice cya krahisi. Igice kimwe cya xanthan gum gishobora gusimbuza ibice bitatu kugeza kuri bitanu bya krahisi.

    Ububiko nububiko

    Gupakira: Net 25kg mumifuka iboshye ya plastike hamwe na PEcyangwa nkibisabwa.
    Icyitonderwa: Ibigize imiti nubunini birashobora gutezimbere ibyifuzo byabakiriya.Gupakira18goGupakira 2f30HEDP pack (3) hfx
    Ibisabwa kugirango ubike neza, harimo ibidahuye
    Bitandukanijwe n’ibishingwe bikomeye. Komeza ikintu gifunze cyane ahantu humye kandi gahumeka neza. Ibikoresho byafunguwe bigomba gukurwaho neza kandi bigakomeza guhagarara neza kugirango birinde kumeneka. Hygroscopique.

    Kurinda umutekano

    Icyitonderwa cyo gufata neza umutekano
    NTA muriro ufunguye. Gukorera ahantu hafite umwuka mwiza. Wambare imyenda ikingira. Irinde guhura n'uruhu n'amaso. Irinde gushiraho umukungugu na aerosole. Koresha ibikoresho bidacana. Irinde umuriro uterwa na electrostatike isohoka.

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