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CAS 6106-21-4 High Quality Disodium Succinate Hexahydrate mo Mea'ai Fa'aopoopo
Meatotino
•Omiga ausa:0.0165mmHg ile 25°C
• Lisi Lisi:300 °C
• Fa'apuna:236.1 °C ile 760 mmHg
•Mata'imu:110.9 °C
•PSA:135.64000
• Fa'aaliga:Pa'u pa'epa'e
• Suavai Solubility:349 g/L (35 ºC)
• Teuga Teuga.:Teu i le vevela o le potu.
• LogP:-3.11940
•Misasa tonu:270.05388527
Fa'amatalaga
MEA | I'uga | |
| Su'ega (pei o C4H16Na2O10) | 98-101% | |
| PH,5% fofo | 7.0-9.0 | |
| pH Taua (5% vaifofo) | 7--9 | |
Uamea mamafa (pei o le Pb) | 0.001% maualuga | |
| Sulphate (pei o le SO42-) | 0.015% maualuga | |
| (pei o le As2O3) | 0.0001% maualuga | |
| Ma'imau ile fa'amago | 37--41% | |
Fa'aaogaina o oloa
E mafai ona fa'aaogaina le Disodium succinate e fai ma mea e fa'aleleia ai le tofo, mea e fa'amalie ai mea'ai, ma fa'apolopolo. E masani ona faʻaaogaina i le alamanuia o meaʻai e pei o ham, sosisi, oloa vai, vai faʻamaʻi, sake, soya soya, sosi ma meainu suamalie.
Ole fua masani ole 0.01% -0.05%. I le avea o se condiment e faʻaaoga, faʻaaoga lautele o mea faʻapipiʻi paʻu, ina ia faʻavaveina le faʻamavaeina.
Mo saimini vave, faʻafefiloi meaʻai faʻamaʻi vave, faʻatasi ai ma le tofo fou ma faʻapitoa, aofaʻi e tusa ma le 0.5%.
O lenei oloa e masani ona fesoʻotaʻi ma le glutamic acid combination, o le vailaʻau e tusa ma le 10% o le glutamic acid.
Isi fa'aoga fa'apisinisi: Electroplating, mea faufale fa'aopoopo...
afifi ma teuina
afifi:fa'apipi'i i le vai-fa'amaonia taga lalaga palasitika, 25kg i le taga po'o lou mana'oga.
Fa'amatalaga: Fa'asologa o vaila'au ma le tele e mafai ona fa'amalieina e mana'oga o tagata fa'atau
Teuina:
Teu le atigipusa tapuni mau i se nofoaga mago, malulu ma lelei le savili. Taofi ese mai pusa mea'ai po'o mea e le fetaui.
Puipuiga o le Saogalemu
Lapataiga mo le tagofiaina saogalemu
Taulimaina i se nofoaga lelei ea. Fai ofu puipui talafeagai. Aloese mai le fa'afeso'ota'i ma le pa'u ma mata. Aloese mai pefu ma aerosol. Fa'aaogā meafaigaluega e le fa'amumu. Puipuia le afi e mafua mai le ausa eletise eletise.