0102030405
Nutritional Raw Material CAS: 303-98-0 Ubidecarenone Coenzyme Q10
Properties
• Mutsipa Kudzvanywa:1.23E-30mmHg pa25°C
•Refractive Index:1.525
• Melting Point:49-51 °C
• Boiling Point:869 °C pa760 mmHg
• Flash Point:324.5 °C
•Storage Temp.:−20°C
•PSA:52.60000
•Density:0.97 g/cm3
• Chitarisiko:yellow-orange crystalline powder
• Solubility:Soluble mu chloroform.
• LogP:17.85390
•Misa chaiyo:862.68391135
Tsanangudzo
ONGORORO | SECIFICATIONS | |
| Assay (Anhydrous base) | 98.0%-101.0% | |
| Melting Point | 48ºC-52ºC | |
| Residue paIgnition | ≤0.1% | |
| Decription | Yellow-orange crystalline powder | |
| UYE | Sample spectrum inoenderana neyakasiyana-siyana yeUSP Reference Standard | |
Kushandisa Zvigadzirwa
1.Anti-Aging Sezvo yakasimba antioxidant Q10 inodzivirira masero kubva kumakemikari nezvimwe zvinhu zvinokuvadza.
2.Anti-oxidant Q10 inodzivirira muviri wedu uye masero kubva kune mahara radicals kukanganisa uye inoshanda sechidzitiro pane zvinokuvadza.
3.Muscles inodawo enzyme iyi, nekuda kwesimba rayo rinowedzera simba. Miedzo yakaratidza kuti vanhu vaive nechiyero cheQ10 chaive chakasimba uye chakasimba
4.matambudziko ane chokuita nemoyo Inopupurirwa inobatsira mukurapa matambudziko ane chokuita nemoyo akadai se congestive heart failure uye kuderedza high blood pressure.
5.Inovandudza kusadzivirirwa kwezvirwere uye inogona kunonoka kukura kwebundu.
Package Uye Kuchengeta
Package:
25kg/carton dhiramu kana sezvinodiwa zvako.
Remark: Kemikari kuumbwa uye saizi inogona kuvandudzwa nezvinodiwa nevatengi
Kuchengeta:
Chengetedza mudziyo wakavharwa zvakasimba munzvimbo yakaoma, inotonhorera uye ine mhepo yakanaka. Chengetedza kunze kwemidziyo yekudya kana zvinhu zvisingaenderane.
Safety Protection
Chengetedzo yekubata zvakachengeteka
Kubata munzvimbo ine mhepo yakanaka. Pfeka zvipfeko zvinodzivirira zvakakodzera. Dzivisa kusangana neganda nemaziso. Dzivisa kuumbwa kweguruva uye aerosols. Shandisa midziyo isiri-sparking. Dzivirira moto unokonzerwa ne electrostatic discharge steam.