0102030405
Heerka Urea ee Beeraha 46%/Granular iyo Crystal Ammonium Sulfate Bacriminta CAS: 7783-20-2
Guryaha
•Cadaadis uumiga:
•Tusmada Dib-u-celinta:n20/D 1.396
Meesha dhalaalaysa:235-280 °C, 508-553 K, 455-536 °F (quruxsan)
Barta karkarinta:330 °C at 760 mmHg
•Barta Fiishka:26 °C
•Cufnaanta:1.769 g/cm3 (20 °C)
•Solubility:H2O: 1 M at 20 °C, cad, aan midab lahayn
• BiyahaSolubility:77 g/100 ml (25ºC)
•Heerkulka Kaydinta:2-8°C
•PSA:86.22000
• Muuqashada:Granules hygroscopic cad oo fiican ama kiristaalo
LogP:0.75190
•Mass sax ah:114.99392881
Tilmaamid
Qayb | Range | Caadiyan | ||
| N content(sal qallalan) % | 21.0 daqiiqo | 21.04 | ||
| Biyaha (H2O) % | 0.2 max | 0.16 | ||
| Aashitada bilaashka ah (H2SO4) waxay ka kooban tahay % | 0.03 daqiiqo | 0.02 | ||
| Ferric (Fe) | 0.007% ugu badnaan | 0.002% ugu badnaan | ||
| Bir culus (Pb) | 0.005% ugu badnaan | 0.003% | ||
| Sida | 0.007% ugu badnaan | 0.002% | ||
| Aan la milmin | 0.01% ugu badnaan | 0.01% | ||
| Muuqashada | budo crystalline cad | Xaqiiji | ||
Isticmaalka Alaabta
Ammonium sulfate waa bacriminta Nitrojiin-ku-saleysan, biyo-milmi leh, iyo bacriminta degdegga ah.
Ammonium sulfate ((NH4)2SO4) waa badeeco lagu soo saaray baaxad weyn waxaana inta badan loo isticmaalaa sida bacriminta nitrogen ee beeraha. Intaa waxa dheer, waxa jira codsiyo kale oo badan, tusaale ahaan cunto lagu daro iyo daaweynta biyaha la cabbo.
(NH4)2 SO4 waxay ka mid ahayd bacrimiyeyaasha nitrogen (N) ee ugu horreeya uguna ballaaran ee loo isticmaalo wax-soo-saarka dalagga. milmayntiisa sare waxa ay siisaa wax ka badalida tiro codsiyo beeralay ah.
Xidhmada iyo Kaydinta
Xidhmada:
25kg/ durbaan kartoon ama sida shuruudahaaga.
Fiiro gaar ah: Halabuurka kiimikada iyo cabbirka waxaa lagu hagaajin karaa shuruudaha macaamiisha
Kaydinta:
Shuruudaha kaydinta badbaadada leh, oo ay ku jiraan wax kasta oo aan ku habboonayn: Weelka si adag u xidh meel engegan oo hawo fiican leh.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.