0102030405
Dhammaan Noocyada Carbomer 980 CAS 9003-01-4 Budada Carbopol
Guryaha
Cadaadis uumiga:2.64-3.57hPa at 20-25 ℃
• Meesha dhalaalaysa: 106 °C
• Barta karkarinta: 116 °C
Barta Tooshka ah:61.6°C
Tusmada dib-u-celinta:n20/D 1.442
•PSA:37.30000
•Heerkulka Kaydinta:2-8°C
• Cufnaanta: 1.09 (30% aq.)
• Muuqashada/ Midabka:Dareere aan midab lahayn.
•Solubility: Ku barara biyaha iyo glycerin iyo, ka dib dhexdhexaadinta, ethanol (95%). Kaarboon-qaadayaashu ma milmaan ee kaliya way bararaan ilaa xad la yaab leh, maadaama ay yihiin microgels saddex-cabbir ah oo isku-tallaaban.
•Biyuhu milmayn.:Biyo ku milmay.
LogP:0.25700
•Mass sax ah:72.021129366
Tilmaamid
Shayga | Heerka | |
| Qiimaha PH | 3.2 | |
| Aqoonsiga | Qaado alaabtan 0.1g, oo lagu kala firdhiyey 20ml oo biyo ah, ku dar 10% sodium hydroxide xal 0.4ml, kaas oo ah qaabka jel. | |
| Waxa ku jira Benzene% | lama ogaan | |
| Hadhaaga dabka % | ≤0.5% | |
Nuxurka qoyaanka % | ≤1.0% | |
| Biraha culus (ppm) | | |
| Waxa ay ka kooban tahay kaarboxylic acid % | 58.0% | |
Isticmaalka Alaabta
1. Saamaynta dhumucdiisu aad u fiican tahay xataa haddii ay biyaha iyo aalkolada ku urursan yihiin resin-ku hooseeyo.
2.Thixotropy iyo qiimaha dhalidda sare ee xal dhexdhexaad ah.
3.No stringy in xal, xataa at viscosity sare.
4.Hufnaanta sare ee xal dhexdhexaad ah.
5. Saamaynta dhumucdiisu aad u sarreyso ee baaxadda pH ballaaran (pH 5 - 11)
Xidhmada iyo Kaydinta
Xidhmada:
25kg/ durbaan kartoon ama sida shuruudahaaga.
Fiiro gaar ah: Halabuurka kiimikada iyo cabbirka waxaa lagu hagaajin karaa shuruudaha macaamiisha

Kaydinta:
Ku kaydi weelka si adag oo xiran meel engegan, qabow oo si fiican u hawo leh. Ku kaydi marka laga reebo weelasha cuntada ama alaabta aan isqaban karin.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.












