0102030405
Keenitaanka Warshada Benzoic Acid ee Cunnada Ilaalinta CAS:65-85-0 oo leh Tayo Sare
Guryaha
•Cadaadis uumiga:10 mm Hg (132 °C)
• Meesha dhalaalaysa: 121-125 °C (iftiin)
Barta karkarinta:249.3 °C at 760 mmHg
Barta Tooshka ah:111.4 °C
•Tusmada Dib-u-celinta:1.504
•PKA:4.19 ( saacada 25 ℃)
• Muuqashada: budo cad
• Cufnaanta: 3.203 g/cm3
•PSA:37.30000
•LogP:1.38480
• Heerkulka Kaydinta: Ku kaydi RT.
• Biyo-Moolayn: Wax yar oo milma. 0.34 g/100 ml
• Tirada saxda ah: 122.036779430
Tilmaamid
| Shayga | Tilmaamid | |
| Benzoic acid, taas oo ka kooban | ||
| ≥99% | ||
| Walxaha oxidizable ee diyaarka ah | Gudub imtixaan | |
| Biraha culus (sida Pb) | ≤0.001% | |
| Arsenic | ≤2 mg/kg | |
| Chloride (Cl) | ≤0.014% | |
| Biyo | ≤0.5% | |
| Phthalic acid | ≤100 mg/kg | |
| Biphenyls | ≤100 mg/kg | |
Isticmaalka Alaabta
1. loo isticmaalo sidii jeermis dileyaal iyo antimicroorganism ee warshadaha caafimaadka iyo cuntada;
2. waxaa loo isticmaalaa sidii balaastiig ahaan warshadaha kiimikada organic.
3. Inta badan loo isticmaalo sidii cunto-ilaaliye, 1g/kg oo loo isticmaalo suugo soy ah, khal, casiir khudradeed, macaanka, sharoobada khudradda, qasac; 0.8g/kg oo loo isticmaalo khamriga canabka, khamriga miraha iyo agarose jilicsan; 0.4g/kg oo loo isticmaalo biyaha soodhaha miraha; 0.5g/kg oo loo isticmaalo koollada milixdu ku yar tahay, koollada daqiiqda, khudaarta nacnac leh, keega jelly iyo sharoobada khudradda; 2g/kg oo loo isticmaalo casiirka khudaarta la karkariyey.
Xidhmada iyo Kaydinta
Xidhmada: 25kg bac tolan ama bac warqad kraft ama sida looga baahan yahay.
Shuruudaha kaydinta badbaadada leh, oo ay ku jiraan wax kasta oo aan ku habboonayn
Maaddada badan waa in lagu kaydiyaa weel si fiican u xidhan meel qabow oo qalalan.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Ma jiro holac furan. Nidaam xiran, qalab koronto oo aan qarxin boodhka iyo iftiinka. Kahortagga dhigista boodhka. Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.