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Soosaarka Warshada Hydroxypropyl Distarch Fosfate ee Raashinka Lagu daro CAS:53124-00-8 oo leh Tayo Sare
Guryaha
• Meesha dhalaalaysa: 175 °C
Barta karkarinta:851.4 °C at 760 mmHg
Barta Tooshka ah:468.7C
• Muuqashada/ Midabka:budo cad
PSA:195.49000
Cufnaanta:2.31g/cm3
LogP:-1.27550
Heerkulka Kaydinta:2-8°C
Tilmaamid
| Shayga | Heerka | |
| Assay(IMP+GMP) | 97.0-102.0% | |
| IMP (qayb isku dhafan) | 48.0-52.0% | |
| GMP (qayb isku dhafan) | 48.0-52.0% | |
| Luminta qalajinta | ≤25.0% | |
| Gudbinta 5% xal | ≥95.0% | |
| PH (5% xal) | 7.0-8.5 | |
| Nucleotides kale | Lama ogaan karo | |
| Amino acid | Lama ogaan karo | |
| Arsenic (As2O3) | ≤1ppm | |
| Biraha culus (Pb) | ≤10pm | |
Isticmaalka Alaabta
Hydroxypropyl Distarch Phosphate (HDP) waa isku-darka istaarijka ah ee sida caadiga ah loo isticmaalo kaabash cunto ah. Waxaa caadi ahaan loo isticmaalaa warshadaha cuntada sidii xasiliye, dhumuc iyo emulsifier ahaan. HDP waxay kaa caawin kartaa hagaajinta nuxurka iyo dareenka afka ee cuntooyinka, kordhiyaan noloshooda shelf, iyo bixinta xasilooni inta lagu jiro habaynta. Intaa waxaa dheer, HDP sidoo kale waxaa loo isticmaali karaa sida qayb ka mid ah daawooyinka iyo alaabta caafimaadka.
1. Suugo: majones, maraqa ketchup/tamaandhada, macaanka khudradda kala duwan, iwm.
2.Yogurt, waxyaabaha caanaha laga sameeyo.
3. Ku beddel qayb ka mid ah Agar-Agar jelly.
4.Flavors: maraqa digirta, maraqa basbaaska, maraqa salad, iwm.
5. Rooti, keega, baasto, macaroni, hagaajinta isticmaalka alaabta ceeriin, hagaajinta dhadhanka iyo dhadhanka.
6.Alaabada biyaha, alaabta hilibka hilibka, cuntada qasacadaysan, iwm, xoojiya ururka, ilaalinta dhadhanka cusub, kor u qaad dareenka dhadhanka.
7.Casiirka khudradda, casiirka khudradda, khamriga, iwm, sida kala firidhsan.
8.Ice cream, caraweis, iwm, hagaajinta dhadhanka iyo xasiloonida.
Xidhmada iyo Kaydinta
Xirmooyinka: 10kg / kartoonama sida shuruudahaaga.
Fiiro gaar ah: Halabuurka kiimikada iyo cabbirka waxaa lagu hagaajin karaa shuruudaha macaamiisha.
Shuruudaha kaydinta badbaadada leh, oo ay ku jiraan wax kasta oo aan ku habboonayn
Hydroxypropyl Distarch Phosphate (HDP) waa in lagu kaydiyaa meel qalalan, qabow oo ka fog kulaylka, qoyaanka iyo iftiinka qorraxda tooska ah. Intaa waxaa dheer, xidhiidhka kiimikooyinka waxyeelada leh iyo walxaha organic waa in laga fogaadaa. Heerkulka kaydinta ugu fiican badanaa waa heerkulka qolka, laakiin xaaladaha kaydinta gaarka ah way kala duwanaan karaan iyadoo ku xidhan sifooyinka alaabta. Haddii xaruntan loo isticmaalo sidii cunto lagu daro, waxay u baahan tahay in lagu kaydiyo weel xiran si looga fogaado wasakheynta.Walaxda kiimikaad ahaan, kaydinta iyo maaraynta HDP waa inay sidoo kale raacdaa tilmaamaha iyo xeerarka badbaadada si loo hubiyo badbaadada iyo xasilloonida.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.