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Heerka Cunnada Warshadu waxay soo saartaa macaaneeye Silsilad gaaban oo budada Inulin ah 95% Fructooligosaccharide
Guryaha
•Cadaadis uumiga:4.95E-21mmHg at 25°C
• Meesha dhalaalaysa: 176-181 °C
Barta karkarinta:563.5°C at 760mmHg
•Barta Fiishka:294.6°C
•Cufnaanta:1.35 g/cm3
•Solubility: Ku milmay biyaha kulul iyo xalalka asiidhka iyo alkalis-ka milo; wax yar ku milmay biyo qabow iyo dareerayaasha organic.
•Heerkulka Kaydinta:Ku kaydi RT.
•PSA:78.29000
• Muuqashada:budo cad
LogP:2.65916
•Mass sax ah:6178.0245641
Tilmaamid
Maaddada Inulin iyo dhererka silsiladda ee dhirta kala duwan
Magaca dhirta | Waxa ku jira insulin (%, walxo cusub) | Dhererka silsiladda (shahaadada polymerization, qiimaha DP) | ||
| Muuska | 1 | DP | ||
| Basasha | 1-1.75 | DP 2-12 | ||
| Globe artichoke | 2-6.8 | DP ≥40=87% | ||
| Asparagus | 2-3 | —— | ||
| Qamadiga | 1-4 | DP ≤5=50% | ||
| U muuqday | 3-10 | DP 12 (inta ugu badan) | ||
| Toonta | 16 | DP ≥5=75% | ||
| Xididka Chicory | 15-20 | DP 2 - 60 | ||
| Jerusalem artichoke | 16-20 | DP | ||
| Agave | —— | —— | ||
Isticmaalka Alaabta
1. Fiberka cuntada ee biyaha ku milma ee dabiiciga ah:
Hagaajinta shaqada dheefshiidka iyo hagaajinta raaxada caloosha;
Waxay dejisaa calool-istaagga.
2. Waxyaabaha ay ka kooban tahay Cunnada Caafimaadka leh ee Kaloori-yar:
Waxay bixisaa kaliya 1-1.3 kcal halkii garaam;
Beddelka baruurta iyo sonkorta.
3. Prebiotics iyo Bifidofactors:
Kor u qaadida waxqabadka iyo koritaanka bakteeriyada faa'iido leh ee mareenka mindhicirka aadanaha;
Hagaajinta dheellitirka microecological mindhicirka.
4. Waxay kor u qaadaa nuugista macdanta:
Waxay kordhisaa nuugista macdanta sida calcium Ca iyo magnesium Mg ee xiidanka.
5. Wuxuu hagaajiyaa dheef-shiid kiimikaad:
Dufanka dhiigga oo hooseeya
Hoos u dhigida kolestaroolka dhiigga iyo triglycerides
6. Khatarta hoose ee kansarka mindhicirka
7. Yaree soo noqnoqda iyo darnaanta caabuqyada iyo xasaasiyadda
8. Habaynta hab-dhiska difaaca oo wanaaji difaacyada dadka
Xidhmada iyo Kaydinta
Xidhmada:
25kg/ durbaan kartoon ama sida shuruudahaaga.
Fiiro gaar ah: Halabuurka kiimikada iyo cabbirka waxaa lagu hagaajin karaa shuruudaha macaamiisha

Kaydinta:
Ku kaydi weelka si adag oo xiran meel engegan, qabow oo si fiican u hawo leh. Ku kaydi marka laga reebo weelasha cuntada ama alaabta aan isqaban karin.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.












