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Tusaalaha bilaashka ah ee lagu daro kaydka daahirsanaanta sarreeya CAS 72-18-4 99% budada L-Valine
Guryaha
•Cadaadis uumiga:2.6E-12mmHg at 25°C
• Meesha dhalaalaysa: 295-300 °C (sbl.)( shidan)
• Barta karkarinta: 213.642 °C at 760 mmHg
Tusmada dib-u-celinta:28 ° (C=8, HCl)
•Barta Fiishka:83.008 °C
•PSA:63.32000
•PKA:2.37±0.10 (La saadaaliyay)
• Muuqashada:Budada crystalline cad
Cufnaanta:1.064 g/cm3
• Biyo-Moolayn:85 g/L (20 ℃)
LogP:0.75460
•Mass sax ah:117.078978594
Tilmaamid
Shayga Tijaabada | Tilmaamaha | |
| Baaritaanka dareenka | Budada crystalline-ka ka baxsan, oo aan lahayn ur gaar ah | |
| Qiimayn | ≥98.0% | |
| Luminta qalajinta | ≤0.5% | |
| PH | 4.0 ~ 7.0 | |
| Hadhaaga dabka | ≤0.5% | |
| Wareeg gaar ah[α]D25 | +26.6°~+28.8° | |
| cusbo bir ah | ≤0.003% | |
| Biraha culus (sida Pb) | ≤5mg/kg | |
| Arsenin (sida wadarta arsenic) | ≤2mg/kg | |
| Meerkuri (sida Hg) | ≤0.1mg/kg | |
Isticmaalka Alaabta
L-valine waa kiristaalo cad ama budada crystalline, feedh wax yar dhadhan macaan ka dibna wax yar dhadhan qadhaadh. Si xor ah ugu milmay aashitada formic, ku milmay biyaha, ficil ahaan aan lagu milmi karin ethanol iyo ether. Oo waa amino acid lagama maarmaan u ah habdhiska dareenka siman iyo shaqada garashada. Waa mid ka mid ah saddexda laamood ee Shiinaha Amino Acids (BCAAs). L-Valine ma soo saari karo jidhka waana in lagu dhuuqo iyada oo loo marayo cuntooyinka ama supplements.Valine waxay ku siin kartaa tamar dheeraad ah murqaha si ay u soo saaraan gulukooska, si looga hortago daciifnimada muruqa, waxayna kaa caawin kartaa in ay ka saarto nitrogen-ka xad-dhaafka ah ee beerka, iyo caawinta gaadiidka nitrogen dhammaan xubnaha jidhku u baahan yihiin. Valine waxaa loo isticmaali karaa kab nafaqo ahaan, waxaa laga yaabaa in lagula habeeyo faleebo kale oo amino acid ah oo muhiim ah, diyaarinta amino acid dhamaystiran.
L-Valine waxa loo istcimaalaa sidii alaabta ceeriin ee dawooyinka ah ama kabka cuntada.
Xidhmada iyo Kaydinta
Xidhmada:
25kg/Drum ama sida shuruudahaaga.
Fiiro gaar ah: Halabuurka kiimikada iyo cabbirka waxaa lagu hagaajin karaa shuruudaha macaamiisha
Kaydinta:
Ku kaydi weelka si adag oo xiran meel engegan, qabow oo si fiican u hawo leh. Ku kaydi marka laga reebo weelasha cuntada ama alaabta aan isqaban karin.
Ilaalinta Badbaadada
Taxadarrada si badbaado leh loo maareeyo
Wax ka qabashada meel hawo fiican leh. Xiro dhar ilaalin ku habboon. Ka fogow taabashada maqaarka iyo indhaha. Iska ilaali samaynta boodhka iyo hawada hawada. Isticmaal aaladaha aan hurinta lahayn. Ka hortag dabka ka dhasha uumiga dareeraha korantada.