0102030405
CAS: 83657-24-3 Lik'hemik'hale tsa Temo Sebolaea likokoanyana Diniconazole
Thepa
• Khatello ea Mouoane: 7.35E-11mmHg ho 25°C
• Melting Point:134–156 °C
• Ntlha ea ho Bela:501.1 °C ho 760 mmHg
• Flash point:256.8 °C
• Refractive Index:1.592
•PSA:50.94000
•PKA:12.89±0.20(E boletsoeng esale pele)
• Ponahalo:Phofo e tšoeu
• Botenya:1.27 g/cm3
•Ho qhibiliha ha Metsi.:4 mg/L ho 25 ℃
• Mocheso oa ho Boloka.Boemo bo sa tsitsang, Mocheso oa Kamore
• LogP:3.99000
•Hantle 'Misa:325.0748676
Tlhaloso
Lebitso la sehlahisoa | Tlhaloso | |
| Lebitso la index | Boleng ba index | |
| Ponahalo | Phofo e tšoeu | |
| Litaba (%) | 12.50±1.25 | |
| Ho emisoa (%) | ≥80 | |
Fineness (%) | ≥98.0 | |
| Metsi (%) | ≤0.50 | |
| PH boleng | 6.0-8.0 | |
Tšebeliso ea Lihlahisoa
Taolo ea mafu a makhasi le litsebe, joalo ka phori, Septoria, Fusarium, Smuts, bunt, Rusts, scab, joalo-joalo, ka lijo-thollo, tse sebelisoang ho 1.875-5 g/ha; hape joalo ka peo ea lijo-thollo khahlano le Ustilago spp., Tilletia spp. le Pyrenophora spp., ka 2-5 g/100 kg peo; hape bakeng sa taolo ea phori ka lifateng tsa morara; powdery hlobo, mafome le letheba le letšo lirosa; letheba la lekhasi ka har'a makotomane; Sigatoka lefu ka libanana; le Uredinales ka kofi. E boetse e sebelisoa bakeng sa litholoana, meroho le mekhabiso e meng.
Sephutheloana le Polokelo
Sephutheloana:
25kg / moropa oa lebokose kapa joalo ka litlhoko tsa hau.
Tlhokomeliso: Sebopeho le boholo ba lik'hemik'hale li ka ntlafatsoa ho latela litlhoko tsa bareki

Polokelo:
Boloka setshelo se koetsoe ka thata sebakeng se omeletseng, se pholileng le se nang le moea o motle. Boloka ka thoko ho lijana tsa lijo kapa lisebelisoa tse sa lumellaneng.
Tšireletso ea Tšireletso
Litlhokomelo bakeng sa ho tšoara ka mokhoa o sireletsehileng
Ho tšoara sebakeng se nang le moea o motle. Apara liaparo tse loketseng tsa tšireletso. Qoba ho kopana le letlalo le mahlo. Qoba ho thehoa ha lerōle le li-aerosols. Sebelisa lisebelisoa tse sa chese. Thibela mollo o bakoang ke mouoane oa electrostatic discharge.












