0102030405
Factory Supply Lactic Acid for Food Additives CAS: 50-21-5 ka Theko e Molemohali
Thepa
• Melting Point:18 °C
• Ntlha ea ho Bela:227.561 °C ho 760 mmHg
• Flash point:109.936 °C
•Khatello ea Mouoane:0.015mmHg ho 25°C
•Refractive Index:n20/D 1.4262
• Ponahalo/Mmala:metsi a se nang mmala ho isa ho o mosehla
• PKA:3.08(ka 100℃)
• PSA:57.53000
• Boima: 1.277 g/cm3
• LogP: -0.54820
•Solubility.:E kopane le metsi le ethanol (liperesente tse 96).
• Hantle-ntle 'Misa:90.031694049
• Mocheso oa ho Boloka.2-8°C
Tlhaloso
| Ntho ea ho Leka | Standard | Sephetho | ||
Teko ea lactic acid | 58-62% | 60.13% | ||
Tlhahlobo ea Calcium Lactate | 36-42% | 38.26% | ||
| Silicon dioxide | 1-3% | 1.71% | ||
| Mongobo | 1.54% | |||
| Chloride | ≤10ppm | |||
| Tšepe | ≤10ppm | | ||
| Litšepe tse boima | ≤10ppm | |||
| Arsenic | ≤1ppm | |||
| Sulfate | ≤50ppm | |||
Tšebeliso ea Lihlahisoa
1. Ho eketsa 0.2% ho 1% ka lero ho ka etsa hore lero le khomarele hantle, tatso e ntle, ho laola ho kenella le ho phalla.
2.Ho sebelisa 0.25% ho tlatsa bohobe, ho tlatsa lijo le ho qhoqhoa ho ka eketsa tatso le tatso, sebopeho sa sehlahisoa se boreleli, ho eketsa nako ea bophelo, le ho ntlafatsa botsitso ba sehlahisoa ho futhumala le leqhoa;
3.Ho eketsa 0.1% ~ 0.25% ho ice cream, e ka bapalang phello e babatsehang ea ho tsitsisa;4.Ho fana ka taolo e ntle ea viscosity lijong tse entsoeng ka makotikoting, tse ka nkang karolo ea starch sebaka. Karolo e le 'ngoe ea xanthan gum e ka nka sebaka sa likarolo tse tharo ho isa ho tse hlano tsa starch.
Sephutheloana le Polokelo
Ho paka: Net 25kg ka mekotleng e lohiloeng ea Plastiki e nang le lesela la PEkapa joalo ka litlhoko tsa hau.
Tlhokomeliso: Sebopeho le boholo ba lik'hemik'hale li ka ntlafatsoa ho latela litlhoko tsa bareki.
Maemo a polokelo e bolokehileng, ho kenyeletsoa le ho se lumellane hofe kapa hofe
Arohane le metheo e matla. Boloka setshelo se koetsoe ka thata sebakeng se omeletseng le se nang le moea o motle. Lijana tse butsoeng li tlameha ho koaloa hape ka hloko le ho bolokoa li otlolohile ho thibela ho lutla. Hygroscopic.
Tšireletso ea Tšireletso
Litlhokomelo bakeng sa ho tšoara ka mokhoa o sireletsehileng
HA HO malakabe a bulehileng. Ho tšoara sebakeng se nang le moea o motle. Apara liaparo tse loketseng tsa tšireletso. Qoba ho kopana le letlalo le mahlo. Qoba ho thehoa ha lerōle le li-aerosols. Sebelisa lisebelisoa tse sa chese. Thibela mollo o bakoang ke mouoane oa electrostatic discharge.