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I-CAS 55589-62-3 i-Sweetener yokutya i-Acesulfame K evela e-China
Iipropati
•Uxinzelelo lomphunga:1.03E-05mmHg ku-25°C
• Indawo yokunyibilika:229-232°C (dec.)
• Indawo yokuBilisa:332.7oC kwi-760 mmHg
•Indawo yokuflasha:155°C
•PSA:68.82000
• Imbonakalo:Imhlophe, ayinavumba, umgubo wecrystalline oqukuqelayo wasimahla
• Ixesha Lokugcina:0-6°C
• Ukunyibilika kwamanzi:phantse elubala
•LogP:0.47680
• Ubuninzi:1.512g/cm3
•IMisa ngqo:200.94981027
Inkcazo
Isivavanyi | 99-101% |
| Potassium | 17.0-21.0% |
| Ukungcola kwezinto eziphilayo | 20ppm ubukhulu |
| Ukungcola A | 0.125% ubukhulu |
| Isulphate | 0.5% ubukhulu |
| Ilahleko ekomisweni | 0.5% ubukhulu |
| Indawo yokunyibilika | 250ºC |
| PH Ixabiso | 5.5-7.5 |
Ukusetyenziswa kweeMveliso
I-Acesulfame sisizukulwana sesine se-sweetener eyenziweyo, esetyenziswa yodwa inencasa ethile ekrakra, kunye ne-aspartame okanye i-cyclamate edibeneyo ye-synergistic effect, kwaye inokugquma i-aftertaste. Ayifuntshwa ngumzimba womntu, ayivelisi ubushushu, kwaye ifanelekile kwisifo seswekile kunye nezigulane ezityebileyo. I-China imisela ukuba ingasetyenziswa kwi-pastries, i-jam (ngaphandle kweetoti), i-pickle, iilekese, i-preserve, iziselo, i-ayisikrimu kunye ne-gum candy, kunye ne-dosage ephezulu ye-0.3g / kg; Ikwafumaneka njenge-sweetener yetafile (iflake okanye umgubo), i-40mg ngethebhulethi okanye ipakethi.
Isiselo: Ikhabhoni kunye nesiselo esithambileyo, ijusi yeziqhamo kunye nesiraphu yeziqhamo, iyogathi njalo njalo.
Ukutya: Itshokholethi eshushu nebandayo kunye nesiselo, imixube kunye ne dessert yangoko, inoveli ekhenkcezisiweyo kunye ne dessert, itshungama, iswiti ebilisiweyo, itshokolethi, itshungama kunye nejeli njalo njalo.
Ukupakishwa kunye noGcino
Umqulu:
ipakishwe kwingxowa ephothiweyo yeplastiki engenamanzi, 25kg ngebhegi nganye okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.