0102030405
I-Organic Raw Material Intermediates CAS 93-89-0 Ethyl Benzoate
Iipropati
•Uxinzelelo lomphunga:1 mm Hg ( 44 °C)
• Indawo yokunyibilika:-34 °C
• Indawo yokuBilisa:211.7 °C ku-760 mmHg
•Indawo yokuflasha:88.9 °C
•Refractive Index:n20/D 1.504(lit.)
•Ukuxinana:1.044 g/cm3
•Ukunyibilika.: I-soluble emanzini ashushu kunye nezisombululo ze-acids dilute kunye ne-alkali; inyibilika kancinane emanzini abandayo kunye nezinyibilikisi eziphilayo.
•Ugcino Temp.:Gcina ngaphantsi +30°C.
•Ukunyibilika.:0.5g/L
•PSA:26.30000
• Imbonakalo: ulwelo olucacileyo, olungenambala ukuya kumthubi
•LogP:1.86330
•IMisa ngqo:150.068079557
Inkcazo
IZINTO ZOKUHLALUTYA | INGCACISO | ISIPHUMO SOVAVANYO | ||
| INKCAZELO | ULWENGU OLUNGENAMBALALA ONGABONANGAYO | PHUMILE | ||
| UMBALA (HAZEN)(PT-CO) | ≤20 | 20 | ||
| GC UVAVANYO (%) | ≥99.0% | ≥99.0% | ||
| ACIDITY(%) | ≤0.02 | 0.0061 | ||
| AMANZI(%) | ≤0.1 | 0.1 | ||
| UXINANISO | 1.085-1.089 | 1.086 | ||
Ukusetyenziswa kweeMveliso
Isetyenziselwa ukunambitha kunye nevumba eliphakathi
Ikakhulu isetyenziselwa ukulungiselela i-currant emnyama, i-strawberry, i-cherry, ibhanana, idiliya kunye nezinye iziqhamo. Idosi kwiswekile yeentsini yi-59mg/kg; 10mg / kg kwiimpahla ezibhakiweyo; I-9.0mg / kg kwi-candy; 2.8mg/kg kwiziselo ezibandayo; 2.8mg/kg kwiziselo ezibandayo.
Isetyenziswa njenge-solvent kunye ne-flavoring assistant, kunye nakwi-organic synthesis.
Ukupakishwa kunye noGcino
Umqulu:
Umyinge omncinci wolwelo okanye umgubo:
1. I-1kg ngebhotile / ingxowa yokutywina yePlastiki
2. I-5kg ngebhotile okanye i-10 kg ngebhotile/ingxowa yokutywina yePlastiki
3. 25 kg igubu ngalinye, faka 25 kg igubu kwifayibha idrum
Ubungakanani obukhulu bolwelo okanye umgubo:
4. 50 kg igubu ngalinye, ngamanye amaxesha ubeke igubu ngebhokisi Foam ukuphepha ivumba
5. 170kg/180 kg /200kg igubu elikhulu, ukupakisha nge pallet.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.