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IFactory Supply Benzoic Acid yoKugcina ukutya iCAS:65-85-0 enoMgangatho oPhezulu

• Igama leMichiza: I-Benzoic Acid

• I-CAS NO: 65-85-0

• IKhowudi yeHS: 2916310090

• Ifomula yemolekyuli: C7H6O2

• Ubunzima beMolekyuli: 122.123

• I-EINECS: 200-618-2

• Inombolo ye-UN: 3077

• IFayile yeMol: 65-85-0.mol

    Iipropati

    Uxinzelelo lomphunga:10 mm Hg ( 132 °C)
    • Indawo yokunyibilika: 121-125 °C(lit.)
    • Indawo yokuBilisa:249.3 °C ku-760 mmHg
    • Indawo yokuflasha:111.4 °C
    Refractive Index:1.504
    PKA:4.19(nge-25℃)
    • Imbonakalo: umgubo omhlophe
    • Ubuninzi: 3.203 g/cm3
    PSA:37.30000
    LogP:1.38480
    • Ukugcinwa kweTemp.: Gcina eRT.
    • Ukunyibilika kwamanzi: Inyibilika kancinane. 0.34 g/100 mL
    • Ubunzima obuchanekileyo: 122.036779430

    Inkcazo

    Into Inkcazo
    Benzoic acid, uvavanyo
    ≥99%
    Izinto ezifumaneka ngokulula kwi-oxidizable Uyaluphumelela uvavanyo
    Iintsimbi ezinzima (njenge Pb) ≤0.001%
    Arsenic ≤2 mg/kg
    Ikloridi (Cl) ≤0.014%
    Amanzi ≤0.5%
    Phthalic acid ≤100 mg/kg
    Iibiphenyls ≤100 mg/kg

    Ukusetyenziswa kweeMveliso

    1. isetyenziswe njenge-antiseptic kunye ne-antimicroorganism kumashishini ezonyango kunye nokutya;
    2. isetyenziswa njengeplastiki kwimizi-mveliso yeekhemikhali eziphilayo.
    3. Isetyenziswa kakhulu njengento egcina ukutya, 1g/kg esetyenziswa kwisosi yesoya, iviniga, ijusi yeziqhamo, ijam, isiraphu yeziqhamo, inkonkxa; 0.8g/kg esetyenziswa kwiwayini yediliya, iwayini yeziqhamo kunye ne-agarose ethambileyo; 0.4g/kg esetyenziswa kumanzi anesoda yeziqhamo; I-0.5g/kg esetyenziswa kwintlama enetyuwa encinci, intlama yomgubo, iziqhamo eziswitiweyo, ikeyiki ye-haw jelly kunye nesiraphu yeziqhamo; 2g/kg esetyenziswa kwijusi yeziqhamo ejingisiweyo.

    Ukupakishwa kunye noGcino

    Iphakheji: I-25kg ephothiweyo yebhegi okanye i-kraft paper compound bag okanye ngokwemfuno yakho.Ukupakishwa3j37ukupakishwa4lc4UKUPAKISHA (9)bdm
    Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
    Izinto ezininzi kufuneka zigcinwe kwisingxobo esivalwe kakuhle kwindawo epholileyo eyomileyo.

    Ukhuseleko loKhuseleko

    Izilumkiso zokuphatha ngokukhuselekileyo
    AKUKHO amadangatye avulekileyo. Inkqubo evaliweyo, izixhobo zombane ezingaqhushumbayo kunye nezibane. Thintela ukubekwa kothuli. Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.

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