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Ubonelelo lweFactory Hydroxypropyl Distarch Phosphate yezongezo zokutya CAS:53124-00-8 ezinoMgangatho oPhezulu
Iipropati
• Indawo yokunyibilika: 175 °C
• Indawo yokuBilisa:851.4 °C kwi-760 mmHg
• Indawo yokuflasha:468.7 °C
• Imbonakalo/Umbala:umgubo omhlophe
• PSA:195.49000
• Ubuninzi:2.31g/cm3
•LogP:-1.27550
• ITempile yokuGcina.:2-8°C
Inkcazo
| Into | Umgangatho | |
| Isivavanyi(IMP+GMP) | 97.0-102.0% | |
| IMP (Umlinganiselo oxutyiweyo) | 48.0-52.0% | |
| I-GMP (Umlinganiselo oxutyiweyo) | 48.0-52.0% | |
| Ilahleko ekomisweni | ≤25.0% | |
| Ukuhanjiswa kwesisombululo se-5%. | ≥95.0% | |
| PH (5% isisombululo) | 7.0-8.5 | |
| Ezinye ii-nucleotides | Ayibonakali | |
| Amino acid | Ayibonakali | |
| IArsenic (As2O3) | ≤1ppm | |
| Iintsimbi ezinzima (Pb) | ≤10ppm | |
Ukusetyenziswa kweeMveliso
IHydroxypropyl Distarch Phosphate (HDP) yinkomponi yestatshi esetyenziswa ngokuqhelekileyo njengesongezo sokutya. Isetyenziswa ngokuqhelekileyo kwishishini lokutya njenge-stabilizer, thickener kunye ne-emulsifier. I-HDP inokunceda ukuphucula ukuthungwa kunye nomlomo wokutya, ukwandisa ubomi babo beshelufu, kunye nokubonelela ngokuzinza ngexesha lokucubungula. Ukongeza, i-HDP inokusetyenziswa njengesithako kwiziyobisi kunye neemveliso zonyango.
1. I-Sauce: i-mayonnaise, i-ketchup / i-tomato sauce, i-jam yeziqhamo ezahlukeneyo, njl.
2.Iyogathi, iimveliso zeyogathi.
3.Buyisela indawo yeAgar-Agar kwijeli.
4. Iincasa: isosi yebhontshisi, i-chili sauce, i-salad sauce, njl.
I-5.Isonka, ikhekhe, i-noodle, i-macaroni, ukuphucula ukusetyenziswa kwezinto eziluhlaza, ukuphucula ukunambitha kunye ne-flavour.
I-6.Imveliso yasemanzini, iimveliso zokuncamathisela inyama, ukutya okunkonkxiweyo, njl., Yomeleza umbutho, igcine incasa entsha, iphucula ingqiqo.
I-7.Ijusi yeziqhamo, ijusi yemifuno, iwayini, njl., njenge-dispersant.
8.I-Ice cream, i-caraweis, njl., ukuphucula ukunambitha kunye nokuzinza.
Ukupakishwa kunye noGcino
Ukupakisha: 10kg / ibhokisiokanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi.
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
IHydroxypropyl Distarch Phosphate (HDP) kufuneka igcinwe kwindawo eyomileyo nepholileyo kude nobushushu, ukufuma kunye nelanga elithe ngqo. Ukongezelela, ukudibana neekhemikhali eziyingozi kunye nezinto eziphilayo kufuneka ziphetshwe. Ubushushu obuphezulu bokugcina buhlala kwiqondo lokushisa, kodwa iimeko ezithile zokugcina zingahluka ngokuxhomekeka kwiimpawu zemveliso. Ukuba le khompawundi isetyenziswe njengesongezo sokutya, kufuneka igcinwe kwisitya esitywiniweyo ukuphepha ukungcoliseka.Njengemichiza yeekhemikhali, ukugcinwa kunye nokuphathwa kwe-HDP kufuneka kwakhona kulandele izikhokelo ezifanelekileyo zokhuseleko kunye nemimiselo yokuqinisekisa ukhuseleko nokuzinza.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.