0102030405
IFactory Supply Disodium 5′-Ribonucleotide yoKutya iFlavor Enhancer CAS:4691-65-0 & 5550-12-9 kunye noMgangatho oPhezulu
Iipropati
• Indawo yokunyibilika: 175 °C
• Indawo yokuBilisa:851.4 °C kwi-760 mmHg
• Indawo yokuflasha:468.7 °C
• Imbonakalo/Umbala:umgubo omhlophe
• PSA:195.49000
• Ubuninzi:2.31g/cm3
•LogP:-1.27550
• ITempile yokuGcina.:2-8°C
Inkcazo
| Into | Umgangatho | |
| Isivavanyi(IMP+GMP) | 97.0-102.0% | |
| IMP (Umlinganiselo oxutyiweyo) | 48.0-52.0% | |
| I-GMP (Umlinganiselo oxutyiweyo) | 48.0-52.0% | |
| Ilahleko ekomisweni | ≤25.0% | |
| Ukuhanjiswa kwesisombululo se-5%. | ≥95.0% | |
| PH (5% isisombululo) | 7.0-8.5 | |
| Ezinye ii-nucleotides | Ayibonakali | |
| Amino acid | Ayibonakali | |
| IArsenic (As2O3) | ≤1ppm | |
| Iintsimbi ezinzima (Pb) | ≤10ppm | |
Ukusetyenziswa kweeMveliso
I-Disodium 5′-Ribonucleotides I + G yi-agent ye-flavour evunyelwe ukuba isetyenziswe ekhaya nakwamanye amazwe. Ayifane isetyenziswe yodwa, kwaye ihlala ixutywa neMSG. Xa ixutyiwe, incasa yeumami iphindaphindeka. Amalungiselelo aseTshayina angasetyenziselwa zonke iintlobo zokutya, ngokweemfuno zemveliso zokusetyenziswa okufanelekileyo.
1.Isiphumo sophindaphindo lwe-umami. Ukuxuba kunye ne-MSG kunokuvelisa i-umami isiphumo esiphindwe kabini kunye nokunciphisa ixabiso lemveliso.
I-2.Ukuphucula kunye nokuphucula i-flavour yokutya, kunokwandisa incasa yendalo emnandi, ecebileyo kunye neswiti yokutya.
3.Yenza incasa yenyama ibe mnandi ngakumbi, ixutywe ne-MSG yongeza inokuphucula incasa yenyama, yomeleza incasa yenyama, inciphise inani lenyama ukunciphisa ixabiso.
I-4.Inhibit ityuwa, i-asidi kunye nezinye ivumba elibi ekudleni, kwaye inokunciphisa ivumba (i-amino acid incasa, incasa yomgubo, njl.).
I-5.Nge-solubility engcono kunye nokuzinza kwimveliso.
Ukupakishwa kunye noGcino
Ukupakisha: 10kg / ibhokisiokanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi.
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.