0102030405
IFactory Supply Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM) /E472c CAS NO.36291-32-4
Iipropati
• Uxinzelelo lomphunga:8.34E-17mmHg ku-25°C
•Indawo yokubilisa:598.2°Cat760mmHg
•Indawo yokuflasha:236°C
•PSA:161.59000
•Ukuxinana:1.635g/cm3
•LogP:-2.43670
•IMisa ngqo:266.06378202
Inkcazo
| INTO | INGCACISO | IZIPHUMO |
| Ixabiso leasidi(mgKOH/g) | 40-60 | 51.2 |
| Iyonke citric acid(%) | 13--50 | 28.5 |
| Iasidi enamafutha ewonke(%) | 37-81 | 58.8 |
| Iyonke iglycerin(%) | 8-33 | 12 |
| I-Dissociative glycerin(%) | 3.4 | |
| Intsalela ekutshisweni (%) | 0.6 | |
| Iintsimbi ezinzima (zibalwa nguPb) % | ||
| IArsenic (ibalwa nguAs)% |
Ukusetyenziswa kweeMveliso
I-CITREM yi-oyile-in-water emulsifier enexabiso eliphezulu le-HLB kune-mono- kunye ne-diglycerides. Ingasetyenziswa ngokubanzi njenge-emulsifier, i-stabilizer. kunye ne-agent echasayo yokutshiza kwaye njenge-synergistic component kunye ne-anti-oxidants ngaphakathi kwishishini lokutya.
1. I-CITREM E472c ingasetyenziselwa njengenxalenye ye-synergistic ngaphakathi kweendlela zokuxutywa kwe-anti-oxidant.
2. I-CITREM E472c ingasetyenziswa njenge-stabilizer kunye ne-emulsifier kumafutha, i-mayonnaise, i-salad dressings, iisosi kunye nokutya okune-calorie ephantsi.
3.Kwimveliso ye-margarine, i-CITREM E472c ingasetyenziselwa ukuchasana nokutshiza.4.In fondants. I-CITREM E472c ingasetyenziselwa ukuphucula ukukhanya kunye nokuguda.
5. I-CITREM E472c ingasetyenziswa njenge-solubiliser kwincasa kunye ne-lecithin esebenzayo endaweni yeetshokolethi.
I-6.Kwimveliso yenyama, ukongezwa kwe-CITREM kunokunciphisa ukuhlukana kwamafutha.
Ukupakishwa kunye noGcino
Umqulu :
I-aluminized bag vacuum ipakisha enenitrogen ngaphakathi. Ubunzima beNet: 20KG/CTN(4*5KG) okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
Itywinwe kwaye igcinwe kwindawo yobushushu obuphantsi, eyomileyo.ipholile kwaye ingena umoya kakuhle, ngaphakathi ukuze uthintele ukufuma kunye ne-caking.Ngokungqongqo ukugcina nokuthutha ngezinto eziqhumayo. ezinokutsha okanyedeleterious Ubomi beshelufu ziinyanga ezili-12.
Ukhuseleko loKhuseleko
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.