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ISityalo seSityalo esikwiBanga lokuTya iSweetener Itsheyina elifutshane i-Inulin Powder 95% yeFructooligosaccharide
Iipropati
•Uxinzelelo lomphunga:4.95E-21mmHg ku-25°C
• Indawo yokunyibilika: 176-181 °C
• Indawo yokuBilisa:563.5 ° C kwi-760 mmHg
•Indawo yokuflasha:294.6°C
•Ukuxinana:1.35 g/cm3
•Ukunyibilika.: I-soluble emanzini ashushu kunye nezisombululo ze-acids dilute kunye ne-alkali; inyibilika kancinane emanzini abandayo kunye nezinyibilikisi eziphilayo.
•Ugcino Temp.:Gcina eRT.
•PSA:78.29000
• Imbonakalo:Umgubo omhlophe
•LogP:2.65916
•IMisa ngqo:6178.0245641
Inkcazo
Umxholo we-Inulin kunye nobude bekhonkco kwizityalo ezahlukeneyo
Igama leBotanical | Umxholo we-Inulin (%, into entsha) | Ubude bekhonkco (iqondo lepolymerization, ixabiso le-DP) | ||
| Ibhanana | 1 | DP | ||
| Itswele | 1-1.75 | DP 2-12 | ||
| I-artichoke yomhlaba | 2-6.8 | DP ≥40=87% | ||
| I-asparagus | 2-3 | —- | ||
| Ingqolowa | 1-4 | DP ≤5=50% | ||
| Kwabonakala | 3-10 | DP 12(Eyona ixhaphakileyo) | ||
| Igalikhi | 16 | DP ≥5=75% | ||
| Ingcambu yeChicory | 15-20 | DP 2 - 60 | ||
| IYerusalem artichoke | 16-20 | DP | ||
| Agave | —- | —- | ||
Ukusetyenziswa kweeMveliso
1. Ifayibha yendalo enyibilikayo emanzini:
Ukuphucula umsebenzi wokugaya kunye nokuphucula induduzo yesisu;
Iphelisa ukuqhina.
2. I-Calorie ePhantsi yezithako zokutya okunempilo:
Inika kuphela i-1-1.3 kcal ngegram;
Iindlela ezizezinye kumafutha neswekile.
3. Prebiotics kunye neBifidofactors:
Ukukhuthaza umsebenzi kunye nokukhula kweebhaktheriya ezinenzuzo kwindlela yamathumbu omntu;
Ukuphucula intestinal microecological balance.
4. Ikhuthaza ukufunxwa kwezimbiwa:
Ikhuthaza ukufunxwa kweeminerali ezifana ne-calcium Ca kunye ne-magnesium Mg kwikholoni.
5. Ilawula i-lipid metabolism:
Amafutha egazi asezantsi
Ukunciphisa i-cholesterol yegazi kunye ne-triglycerides
6. Umngcipheko ophantsi womhlaza wekoloni
7. Nciphisa ukuphindaphindeka kunye nobunzima bosulelo kunye nezinto ezingahambisani nazo
8. Ukulawula amajoni omzimba kunye nokuphucula ukhuseleko lomntu
Ukupakishwa kunye noGcino
Umqulu:
25kg/igubu lebhokisi okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.