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Izongezo ze-Peptic Ulcer 99% Ubunyulu beSondlo seSongezo L-Alanyl-L-Glutamine/L-Glutamine CAS 56-85-9

• INOMBOLO YECAS: 56-85-9

• Ubunzima beMolekyuli: 146.146

• I-EINECS: 200-292-1

• Igama leMichiza:

IGlutamine

• Ifomula yemolekyuli: C5H10N2O3

• IFayile yeMol: 56-85-9.mol

• IKhowudi ye-Hs: 2932999099

    Iipropati

    Uxinzelelo lomphunga:3.3E-24mmHg ku-25°C
    • Indawo yokunyibilika:185 °C (dec.)(lit.)
    • Indawo yokuBilisa:445.6 °C ku-760 mmHg  
    • I-Refractive Index: 6.8 ° (C=4, H2O)
    Indawo yokuflasha:223.3 °C 
    PSA:106.41000  
    • Imbonakalo: Umgubo omhlophe wekristale
    • Ubuninzi: 1.321 g/cm3
    • Ukunyibilika kwamanzi:H2O: 25 mg/mL
    •LogP:0.06440 
    IMisa ngqo:146.06914219

    Inkcazo

    UKUHLALUTYA IZINTO
    Iinkcukacha
    Ilahleko ekomisweni ≤ 0.3%
    Intsalela ekutshisweni ≤ 0.1%
    Isivavanyi 98.0%~101.5%
    Intsimbi enzima
    ≤ 5ppm
    Arsenic ≤ 1ppm
    Inkokeli (njengePb) ≤ 3ppm
    I-Cadmium ≤ 1ppm
    Ubalo lweepleyiti lulonke ≤ 1000cfu/g
    Igwele kunye nokungunda ≤ 100cfu/g
    Salmonella Ukungabikho kwi-10g

    Ukusetyenziswa kweeMveliso

    I-L-glutamine ayizinzile kwisisombululo samanzi. Ukusetyenziswa kwe-L- alanyl -L- glutamine (Ala-Gln) dipeptide isetyenziswa ngokubanzi njenge-carrier ye-Gln kwi-clinical practice, kuba ayikwazi ukunyamezela ukutshatyalaliswa kobushushu kwaye ivelisa ngokulula izinto ezinobuthi xa ishushu.
    I-1) I-L-Alanyl-L-Glutamine ibonelela ngeemfuno zesondlo, iphucula impilo yamathumbu kunye nokuphucula amajoni omzimba.
    2) I-L-Alanyl-L-Glutamine ikwasetyenziswa kwizifundo ezahlukeneyo zeklinikhi ukusuka kunyango lomhlaza, i-radiation kunye ne-chemotherapy ukuya kunyango lokothuka kunye nokunye. Kwi-biotechnology, i-L-glutamine yinxalenye ebalulekileyo yenkcubeko yeeseli ezincancisayo.

    Ukupakishwa kunye noGcino

    Umqulu: 
    25kg/igubu lebhokisi okanye njengeemfuno zakho.
    Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengic38ad3ec4177333741d5b744f90d82d4c5Umgqomo geb

    Ugcino:
    Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo nengena umoya.

    Ukhuseleko loKhuseleko

    Izilumkiso zokuphatha ngokukhuselekileyo
    Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.

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