0102030405
Eyona NONE
Iipropati
•Uxinzelelo lomphunga:
• Indawo yokunyibilika:-45°C
• Indawo yokuBilisa:297.5 °C ku-760 mmHg
• I-Refractive Index:n20/D 1.523(lit.)
•Indawo yokuflasha:141.7 °C
•PKA:-1.37±0.70(Kuxelwe kwangaphambili)
•PSA:20.31000
• Imbonakalo:Ayinambala ukuya kwiAmberlike Liquid
• Ubuninzi:0.985 g/cm3
• Ubushushu bokugcina: Ifriji
• Ukunyibilika:I-DMSO (Kancinci), i-Ethyl Acetate (Kancinci), i-Methanol (Kancinci)
• Ukunyibilika kwaManzi: AKUNANKINGA
•LogP:2.47700
•IMisa ngqo:191.131014166
Inkcazo
Into | Inkcazo | |
| Imbonakalo | Ulwelo olungenambala okanye olumthubi olukhanyayo | |
| Isivavanyi | 99% | |
| Uxinzelelo kwi-25ºC | 0.992-1002 | |
| Isalathiso se-refractive kwi-25ºC | 1.520-1.524 | |
| Amanzi% | ≤0.2 | |
| Umbala(Apha) | ≤100 | |
Ukusetyenziswa kweeMveliso
I-DEET isetyenziswa ngokubanzi njengesixhobo sokugxotha izinambuzane zokuzikhusela kwizinambuzane ezilumayo. Sesona sithako sixhaphakileyo kwizinto ezigxotha izinambuzane kwaye kukholelwa ukuba sisebenza ngolo hlobo kuba iingcongconi azilithandi kakhulu ivumba layo. Kwaye inokuqulunqwa nge-ethanol ukwenza i-15% okanye i-30% ye-diethyltoluamide formulation, okanye ichithe kwi-solvent efanelekileyo kunye ne-vaseline, i-olefin njl.
Ukupakishwa kunye noGcino
Umqulu:
25kg/igubu lebhokisi okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi

Ugcino:
Yahlulwe kwii-oxidants ezinamandla, iiasidi, iikhompawundi ze-nitro eziphilayo kunye nokutya kunye nesondlo. Gcina kwigumbi elingena umoya.Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo nengena umoya. Izikhongozeli ezivulwayo kufuneka ziphinde zivaliwe kwaye zigcinwe zime nkqo ukuthintela ukuvuza.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.












