0102030405
Intengiso eshushu yeSorbitol Powder Food Sweetener CAS: 50-70-4
Iipropati
•Uxinzelelo lomphunga:
•Indawo yokunyibilika:98-100 °C(lit.)
•Indawo yokubilisa:494.9 °C ku-760 mmHg
•Indawo yokuflasha:292.5 °C
•Refractive Index:1.4600
• ITempile yokuGcina.:Gcina eRT.
•Ukuxinana :1.596 g/cm3
•Ukunyibilika.:H2O: 1 M nge-20 °C, ecacileyo, engenambala
•PSA:121.38000
•PKA:pKa (17.5 °): 13.6
• Imbonakalo: umgubo omhlophe wekristale
•LogP:-3.58540
•IMisa ngqo:182.07903816
Inkcazo
Izinto zovavanyo | Imigangatho yoVavanyo | Iziphumo zovavanyo | ||
| Umxholo weSorbitol, ω% | ≥99.0 | 99.5 | ||
| Ukufuma, ω% | ≤1.5 | 0.35 | ||
| Ukunciphisa iswekile, ω% | ≤0.3 | 0.039 | ||
| Iswekile iyonke, ω% | ≤1.0 | 0.14 | ||
| Intsalela evuthayo, ω% | ≤0.1 | 0.01 | ||
| Pb, mg/kg | ≤1 | |||
| I-chloride, mg/kg | ≤50 | | ||
| isulphate, mg/kg | ≤100 | |||
| Ibhaktheriya iyonke | ≤100p/g | |||
| I-colon bacillus | Ukungabikho kwi-1g | Ukungabikho kwi-1g | ||
Ukusetyenziswa kweeMveliso
I-sorbitol yenkampani yethu γ isakhiwo sekristale, umxholo ophezulu, kwaye uneempawu zokugcina ixesha elide ngaphandle kokufunxa umswakama kwaye akukho caking. Isetyenziswa kakhulu ekutyeni, kwiimveliso zasemanzini, kwishishini lecuba nakwamanye amashishini.
*Ishishini lokuTya------Inokusetyenziswa njenge-sweetener, i-humectant, i-ejenti etshisayo kunye nesilungisi sethishu.
1. I-Sorbitol inozinzo oluhle lwe-thermal kwaye inefuthe lokulondoloza iphunga.I-sweetener esebenzayo engenaswekile kunye neyona nto ibalulekileyo ebalulekileyo yokutya okusebenzayo. Ingasetyenziswa kwiilekese ezingenaswekile, iikeyiki, iisurimi, kunye neziselo njengezimuncumuncu kunye ne-humectants.
2. Ukuphucula umbutho kunye nencasa yokutya, yenza imveliso ibe buthathaka ngakumbi. Ukongeza i-sorbitol ekudleni kunokuthintela ukomisa kunye nokuqhekeka kokutya, gcina ukutya kutsha kwaye kuthambile. Inesiphumo esicacileyo kwisonka kunye neekeyiki.
I-Sorbitol ayinamaqela e-aldehyde, akulula ukuba i-oxidized, kwaye ayibangeli i-Maillard Reactions nge-amino acids xa ishushu.
3. Inomsebenzi othile we-physiological kwaye inokuthintela ukuchithwa kwe-carotenoids, amafutha adliwayo kunye neprotheni.
Ukongeza i-sorbitol kubisi olugxininisiweyo kunokwandisa ubomi beshelufu
4. Inozinzo olucacileyo kunye nefuthe lokugcinwa kwexesha elide kwi-sauce yentlanzi.
*Aquaculture ------ Isigcinakaliso seemveliso zasemanzini, esidityaniswe namanzi asimahla, sithintela ukuzala kwebhaktiriya, izinzisa iprotein, kwaye sigcina umbala wokuqala kunye nevumba elimnandi leemveliso zasemanzini.
*Ishishini lezamayeza------Ayiguqulwanga ibe yiglucose emzimbeni womntu, ayinaswekile. Ingasetyenziswa njenge-sweetener ekhethekileyo kwizigulane ezineswekile kunye nezityebileyo, kwaye inokuphucula imeko yamathumbu, ibe nefuthe le-laxative, kwaye ineziphumo ezicacileyo ekunyangeni ukuqunjelwa kunye nokuthintela uxinzelelo lwegazi.
*Ishishini lezempilo kunye neZithambiso-
1.Inokomeleza amazinyo kwaye ithintele i-caries, ingasetyenziswa njengento ekrwada yentlama yamazinyo. I-Sorbitol inozinzo olwaneleyo kwaye ifanelekile kubaxumi kwiindlela ezahlukeneyo. Iyakwazi ukugcina intlama ithambisa, inemibala emihle kunye nencasa. Ngokukodwa intlama yamazinyo e-alkaline, i-sorbitol inokwenza intlama yamazinyo ecacileyo, isepha ecacileyo, izithambiso ezicacileyo, kunye nokugcina uzinzo lwexesha elide. Ngenxa yokuphola kwayo okukhethekileyo, iyimathiriyeli ekrwada esemagqabini yokuhlafuna itshungama.
*Ishishini leMichiza
1. Iyakwazi ukuthatha indawo ye-glycerol ukuvelisa i-alkyd resin kuba iimpawu zayo zifana ne-glycerol.Xa kuthelekiswa ne-glycerin, i-sorbitol ineendleko ezingcono zokusebenza phantsi kweemeko ezilinganayo zokuthambisa.
2. I-Sorbitol ingasetyenziswa njengento ekrwada yokuveliswa kwevithamin C;
3. Inokusetyenziswa kwakhona njengento ekrwada isiraphu, i-injection infusion, ipilisi ye-pharmaceutical, njenge-dispersant, i-filler, i-cryoprotectant, i-anti-crystallization agent, i-Chinese stabilizer yamayeza, i-agent yokumanzisa, i-capsule enhancer. Iiplastiki, i-sweeteners, iziseko ze-ointment, njl.
*Ishishini lePhepha------Isenokusetyenziswa njenge-surfactant, i-adhesive, i-agent echasene nokomisa iphepha.
*Ishishini lecuba-------Iarhente yokulawula ukufuma kwishishini lecuba
Ukupakishwa kunye noGcino
Umqulu:
25kg/igubu lebhokisi okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Izinto ezisisixa se-hygroscopic kwaye kufuneka zigcinwe kwisingxobo esingangeni moya kwindawo epholileyo neyomileyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
AKUKHO amadangatye avulekileyo. Inkqubo evaliweyo, izixhobo zombane ezingaqhushumbayo kunye nezibane. Thintela ukubekwa kothuli. Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.