0102030405
I-Sweetener yoKutya iSweetener ephezulu yeSucralose Ubumnandi CAS 56038-13-2
Iipropati
•Uxinzelelo lomphunga:8.79E-21mmHg ku-25°C
•Indawo yokunyibilika:125.5°C
•Indawo yokubilisa:669.4 °C ku-760 mmHg
•Indawo yokuflasha:358.7 °C
•Refractive Index:1.661
• ITempile yokuGcina.:I-Hygroscopic, -20°C Isikhenkcisi, Ngaphantsi kwe-Atmosphere eNgangeniyo
•Ukuxinana :1.69 g/cm3
•Ukunyibilika.:Inyibilika emanzini
•PSA:128.84000
•PKA:12.52±0.70(Kuxelwe kwangaphambili)
• Inkangeleko: I-Off-White Amorphous Solid
•LogP:-1.65610
•IMisa ngqo:396.014551
Inkcazo
Isivavanyi | 98.0% ~ 102.0% | |
| Amanzi | ≤ 2.0% | |
| pH | 6.0~7.0 | |
| IMethanol | ≤0.1% | |
| Ukujikeleza okuthe ngqo | +84.0 ° ~ +87,5 ° | |
| Intsalela ekutshisweni | ≤ 0.7% | |
| Iintsimbi ezinzima (njenge Pb) | ≤ 10ppm | |
| Inkokeli | ≤ 1ppm | |
| Arsenic | ≤ 3ppm | |
| Ubungakanani besuntswana | 90%>60 mesh | |
| Izinto ezinxulumeneyo | 0.0~0.5% | |
Ukusetyenziswa kweeMveliso
Isimuncumuncu esenziweyo esinekhalori esezantsi Ubukhulu obuphezulu beswiti senziwa ngokususa amaqela amathathu e-hydroxyl kwimolekyuli ye-sucrose ngeeathom ezintathu zeklorin. Iziphumo ziyi-sweetener ye-0 cal engagaywanga. Ngamaxesha angama-600 anencasa njengeswekile enencasa efanayo. Iyazinzile ubushushu, inyibilika ngokulula, kwaye igcina uzinzo kumaqondo obushushu aphakamileyo. Ivunyiwe ukuba isetyenziswe kwiindidi ezithile ezibandakanya iimveliso ezibhakiweyo, iziselo, i-confectioneries, kunye needessert ezithile kunye ne-toppings. I-Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) sisiswiti esingenasondlo esisekelwe kwi-sucrose. I-chlorinated ekhethiweyo kwaye ikhonkco ye-glycoside phakathi kwamakhonkco amabini ichasene ne-hydrolysis nge-asidi okanye i-enzymes, ngoko ayinayo i-metabolized. Inobumnandi obuphindwe ngama-400 ukuya kuma-800, inyibilika kakhulu emanzini, kwaye izinzile kubushushu. Ingasetyenziswa kwiimveliso zokutya ezibhakiweyo okanye eziqhotsiweyo. I-Sucralose iveliswa ngokukhethwa kwekhlorini ye-sucrose molekyuli kusetyenziswa inkqubo enelungelo elilodwa lomenzi ka-Tate kunye ne-LyIe ethatha indawo yamaqela amathathu e-hydroxyl (OH) ngee-athom ezintathu ze-chlorine (Cl). Le swekile iguqulwe kancinane ifunxwa ngumzimba kwaye idlula ingatshintshanga. Yavunywa ukuba isetyenziswe ekutyeni nakwiziselo ngo-1999 eUnited States.
Ukupakishwa kunye noGcino
Umqulu:
25kg/igubu lebhokisi okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.