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I-CAS 126-96-5 Ikhwalithi Ephakeme Ye-Sodium Diacetate Yesilondolozi Sokudla
Izakhiwo
•I-Vapor Pressure:0Pa kanye ne-25℃
• I-Melting Point:323-329 °C
• Indawo yokubilisa:117.1 °C ku-760 mmHg
•I-Flash Point:40 °C
•I-PSA:77.43000
•I-PKA:4.756 [ku-20 ℃]
• Ukubukeka: Wi-crystalline powder
• Ukuminyana:1.01 g/mL ku-20 °C
• Ukunyibilika kwamanzi: i-H2O encibilikayo [MER06]; utshwala obuncibilika kancane; i-ether engancibilikiyo [HAW93]
• Ukushisa Kwesitoreji.:2-8°C
• I-LogP:-1.15290
Ukucaciswa
IZINTO | Okujwayelekile | UMPHUMELA WOKUHLOLA | |
| I-acetic yamahhala: | 39.0%-41.0% | 39.84% | |
| I-Sodium acetate (CH3COONA): | 58.0%-60.0% | 58.36% | |
| Umswakama: | 2.0% ubuningi | 0.80% | |
| PH(10% isixazululo esinamanzi): | 4.5-5.0 | 4.6 | |
| I-asidi ye-formic kanye nezindaba ezilula uku-oxidize: | 0.2% ubuningi | 0.18% | |
| I-Arsenic (njenge-As): | 0.0003%ubukhulu | ||
| Insimbi enzima (njenge-Pb): | 0.001% ubuningi | | |
Ukusetshenziswa Kwemikhiqizo
I-sodium diactate, njengohlobo lwesilondolozi, isetshenziswa kabanzi embonini yokusanhlamvu, yokudla kanye neyokudla.
1)Ama-Grain Preservatives I-SDA idlala indima ebalulekile ekwehliseni okusanhlamvu ukubola.
I-2)I-Food Preservatives SDA ithatha indawo ekahle ye-Potassium Sorbet, i-Sodium Benzoate, i-Calcium Propionate, njll, esetshenziswa kakhulu embonini yokudla okugayiwe.
3)I-Feed Preservatives SDA kanye ne-complex njenge-fodder chemical fungicide, futhi iwuhlobo lwezivikeli ezisebenza kahle kakhulu, eziphephile, nezindleko eziphansi, zisebenza kuzo zonke i-moldprood kanye nokulondolozwa kokuphakelayo okuxutshwe kwezitshalo nezinto ezingavuthiwe.
4)Isetshenziswa ekuzaleni izilwane njengeZithasiselo Zomsoco
Iphakheji Nesitoreji
Iphakheji:ifakwe esikhwameni esilukiwe sepulasitiki esingangeni emanzini, 25kg isikhwama ngasinye noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.