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I-CAS 590-00-1 High Purity Potassium Sorbate yezilondolozi zokudla
Izakhiwo
• I-Melting Point:270 °C
• Indawo yokubilisa:233 °C ku-760 mmHg
•I-Flash Point:139.9 °C
•I-PSA:40.13000
• Ukubukeka:Emhlophei-crystal powder
• Ukuminyana:1.363 g/cm3 (25oC)
• Ukunyibilika kwamanzi:58.2 g/100 mL (20℃)
• Izinga lokushisa Lokugcina: -20°C Isiqandisi
• I-LogP:-0.13140
Ukucaciswa
| Into yenkomba | I-FCC-V | I-GB13736-92 | |
| Okuqukethwe % | 98.0-101.0 | 98.0-102.0 | |
| Ukucaca | -- | Uyaphumelela ukuhlolwa | |
| I-asidi yamahhala(ku-sorbic acid)≤% | Uyaphumelela ukuhlolwa | -- | |
| I-alkali yamahhala (ku-K2CO3)≤% | Uyaphumelela ukuhlolwa | Uyaphumelela ukuhlolwa | |
| Ukulahlekelwa ekumisweni ≤% | 1 | 1 | |
| I-Chloride(ku-Cl) ≤% | -- | 0.018 | |
| I-Sulfate(ku-S04) ≤% | -- | 0.038 | |
| Insimbi esindayo(emthofu) ≤% | -- | 0.001 | |
| I-Aldehyde(ku-HCHO) ≤% | -- | 0.001 | |
| I-Arsenic(ku-As2O2)Okuqukethwe≤% | 0.0002 | 0.0003 | |
| Ukuhola ≤mg/kg | 2 | -- | |
Ukusetshenziswa Kwemikhiqizo
I-Potassium sorbate iyisengezo samakhemikhali. Isetshenziswa kabanzi njengesilondolozi ekudleni, eziphuzweni, nakwimikhiqizo yokunakekelwa komuntu siqu. Iwusawoti ongenaphunga futhi ongenambitheki okhiqizwa ngokwenziwa nge-sorbic acid ne-potassium hydroxide.
Njengesilondolozi esisebenza ngempumelelo esinconywe yi-FAO kanye ne-WHO, Ukuba nomthelela onamandla wokuvimbela kunomphumela wokuvala inzalo, i-Potassium Sorbate ingandisa ngempumelelo isikhathi sokulondoloza ukudla ngaphandle kokushintsha ukunambitheka kwasekuqaleni. Umphumela we-antisepsis we-Potassium Sorbate uphindwe izikhathi ezingu-5-10 kunalowo we-sodium benzoate.
I-Potassium sorbate, usawoti we-potassium we-sorbic acid, iyisilondolozi esisetshenziswa kakhulu ekudleni esinenombolo yesithasiselo sokudla saseYurophu E202. Ngokuvamile, i-synthetic, i-vegan ne-gluten-free.
Lesi sithako sisetshenziselwa ukuvikela ukudla ekonakalini futhi ngenxa yalokho andise isikhathi seshelufu lokudla ngokunciphisa ukukhula kwesikhunta kanye nemvubelo. Kungenzeka ukuthi ukubonile kulebula yamawayini, ushizi, i-cider, i-mead, iziphuzo ezibandayo, nezinto ezibhakwayo.
Iphakheji Nesitoreji
Iphakheji:ifakwe esikhwameni esilukiwe sepulasitiki esingangeni emanzini, 25kg isikhwama ngasinye noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.