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I-Nutritional Raw Material CAS: 303-98-0 Ubidecarenone Coenzyme Q10

• INOMBOLO YE-CAS: 303-98-0

• Isisindo se-Molecular: 863.361

• I-EINECS: 253-775-4

• Igama Lekhemikhali: Ensorb

• I-Molecular Formula: C59H90O4

• Ifayela le-Mol: 303-98-0.mol

• Ikhodi ye-Hs: 29146990

    Izakhiwo

    • Ingcindezi Yomhwamuko:1.23E-30mmHg ku-25°C
    I-Refractive Index:1.525
    • I-Melting Point:49-51 °C
    • Indawo yokubilisa:869 °C ku-760 mmHg
    • I-Flash Point:324.5 °C
    Isikhathi Sokugcina.:−20°C
    I-PSA:52.60000
    Ukuminyana:0.97 g/cm3
    • Ukubukeka:i-yellow-orange crystalline powder
    • Ukunyibilika:Incibilika nge-chloroform.
    • I-LogP:17.85390
    IMisa ngqo:862.68391135

    Ukucaciswa

    UHLAZIYO
    IMICIMBI
    I-Assay (isisekelo esingenamanzi) 98.0%-101.0%
    I-Melting Point 48ºC-52ºC
    Izinsalela ekushiseni
    ≤0.1%
    Ukuchazwa I-crystalline powder ephuzi-orange
    KANYE Ububanzi besampula obuhambisana ne-spectrum ye-USP Reference Standard

    Ukusetshenziswa Kwemikhiqizo

    I-1.I-Anti-Aging Njenge-antioxidant enamandla i-Q10 ivikela amangqamuzana kumakhemikhali nezinye izici eziyingozi.
    2.I-Anti-oxidant Q10 ngokwemvelo ivimbela umzimba wethu namaseli ekulimaleni kwama-radicals mahhala futhi isebenza njengesihlangu emiphumeleni eyingozi.
    I-3.Imisipha nayo iyayidinga le enzyme, ngenxa yekhwalithi yayo yokukhulisa amandla. Ukuhlola kufakazele ukuthi abantu ababenezinga elilinganayo le-Q10 babenomdlandla futhi benamandla
    4.izinkinga ezihlobene nenhliziyo Kufakazelwa ukuthi kuwusizo ekwelapheni izinkinga ezihlobene nenhliziyo njengokuhluleka kwenhliziyo eqinile kanye nokwehlisa umfutho wegazi ophakeme.
    5.Ithuthukisa amasosha omzimba futhi ingabambezela ukukhula kwesimila.

    Iphakheji Nesitoreji

    Iphakheji: 
    25kg/ibhokisi lesigubhu noma njengezidingo zakho.
    Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimendeOkuqinile 14m1Okuqinile 2z7n

     Isitoreji:
    Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.

    Ukuvikela Ukuphepha

    Izinyathelo zokuphepha zokuphatha okuphephile
    Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.

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