0102030405
I-Organic Raw Material Intermediates CAS 93-89-0 Ethyl Benzoate
Izakhiwo
•I-Vapor Pressure:1 mm Hg (44 °C)
• I-Melting Point:-34 °C
• Indawo yokubilisa:211.7 °C ku-760 mmHg
•I-Flash Point:88.9 °C
•I-Refractive Index:n20/D 1.504(lit.)
•Ukuminyana:1.044 g/cm3
•Ukuncibilika.: I-soluble emanzini ashisayo kanye nezixazululo ze-dilute acids nama-alkali; incibilika kancane emanzini abandayo nasezincibilikisini eziphilayo.
•Isikhathi Sokugcina.:Gcina ngaphansi kuka +30°C.
•Ukuncibilika.:0.5g/L
•I-PSA:26.30000
• Ukubukeka: uketshezi olucacile, olungenambala ukuya kokuphuzi ngokuphaphathekile
• I-LogP:1.86330
•IMisa ngqo:150.068079557
Ukucaciswa
IZINTO ZOKUHLAZIYA | INKCAZO | UMPHUMELA WOKUHLOLA | ||
| UKUBUKA | ULWAKHIWO OLUBONAKALA ONGAMBALALI | PHUMILE | ||
| UMBALA (HAZEN)(PT-CO) | ≤20 | 20 | ||
| I-GC ASSAY (%) | ≥99.0% | ≥99.0% | ||
| I-ACIDITY(%) | ≤0.02 | 0.0061 | ||
| AMANZI(%) | ≤0.1 | 0.1 | ||
| UKUDINA | 1.085-1.089 | 1.086 | ||
Ukusetshenziswa Kwemikhiqizo
Isetshenziselwa ukunambitheka kanye nephunga eliphakathi
Ikakhulukazi esetshenziselwa ukulungisa black currant, sitrobheli, cherry, banana, amagilebhisi kanye nezinye izithelo flavour. Umthamo kushukela wezinsini ngu-59mg/kg; 10mg/kg ezimpahleni ezibhakiwe; 9.0mg/kg kuswidi; 2.8mg/kg eziphuzweni ezithambile; 2.8mg/kg eziphuzweni ezibandayo.
Isetshenziswa njengomsizi we-solvent kanye ne-flavour, futhi naku-organic synthesis.
Iphakheji Nesitoreji
Iphakheji:
Inani elincane likaLiquid noma impushana:
1. 1kg ibhodlela ngalinye/Isikhwama sePlastiki sokuvala
2. 5kg ibhodlela ngalinye noma 10 kg ibhodlela ngalinye/Isikhwama sePlastiki sokuvala
3. 25 kg isigubhu ngasinye, faka 25 kg sigubhu esigubhu fibre
Inani elikhulu likaLiquid noma impushana:
4. 50 kg isigubhu ngasinye, ngesinye isikhathi faka isigubhu ngebhokisi legwebu ukuze ugweme iphunga
5. 170kg/180 kg /200kg isigubhu esikhulu, esipakishwa nge-pallet.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende

Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.












