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I-Factory Supply Benzoic Acid Yokulondolozwa Kokudla CAS:65-85-0 enekhwalithi ephezulu

• Igama Lekhemikhali: I-Benzoic Acid

• INOMBOLO YE-CAS: 65-85-0

• Ikhodi ye-HS: 2916310090

• I-Molecular Formula: C7H6O2

• Isisindo se-Molecular: 122.123

• I-EINECS: 200-618-2

• Inombolo ye-UN: 3077

• Ifayela le-Mol: 65-85-0.mol

    Izakhiwo

    I-Vapor Pressure:10 mm Hg ( 132 °C)
    • Indawo Encibilika: 121-125 °C(lit.)
    • Indawo yokubilisa:249.3 °C ku-760 mmHg
    • I-Flash Point:111.4 °C
    I-Refractive Index:1.504
    I-PKA:4.19(ku-25℃)
    • Ukubukeka: impushana emhlophe
    • Ukuminyana: 3.203 g/cm3
    I-PSA:37.30000
    I-LogP:1.38480
    • Izinga Lesikhathi Sokugcina: Gcina e-RT.
    • Ukunyibilika kwamanzi: Incibilika kancane. 0.34 g/100 mL
    • IMisa Langempela: 122.036779430

    Ukucaciswa

    Into Ukucaciswa
    I-Benzoic acid, i-assay
    ≥99%
    Izinto ezitholakala kalula nge-oxidizable Uyaphumelela ukuhlolwa
    Izinsimbi ezisindayo (njenge-Pb) ≤0.001%
    I-Arsenic ≤2 mg/kg
    I-Chloride (Cl) ≤0.014%
    Amanzi ≤0.5%
    I-phthalic acid ≤100 mg/kg
    Ama-Biphenyl ≤100 mg/kg

    Ukusetshenziswa Kwemikhiqizo

    1. esetshenziswa njenge-antiseptic kanye ne-antimicroorganism embonini yezokwelapha nezokudla;
    2. isetshenziswa njenge-plasticizer ezimbonini zamakhemikhali aphilayo.
    3. Ikakhulukazi esetshenziswa njengesilondolozi sokudla, 1g/kg esetshenziswa kusoso soya, uviniga, ijusi yezithelo, ujamu, isiraphu yezithelo, ikani; 0.8g/kg esetshenziswa ewayinini lamagilebhisi, iwayini lezithelo ne-agarose ethambile; 0.4g/kg esetshenziswa emanzini e-soda yesithelo; 0.5g/kg esetshenziswa kunhlama enosawoti omncane, inhlama kafulawa, isithelo sikaswidi, ikhekhe le-haw jelly kanye nesiraphu yezithelo; 2g/kg esetshenziswa kujusi yezithelo ejiyile.

    Iphakheji Nesitoreji

    Iphakheji: 25kg isikhwama nokwelukiweyo noma kraft paper compound bag noma ngokuvumelana nemfuneko yakho.Ukupakisha3j37ukupakisha4lc4UKUPAKA (9)bdm
    Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
    Impahla eyinqwaba kufanele igcinwe esitsheni esivalwe kahle endaweni epholile eyomile.

    Ukuvikela Ukuphepha

    Izinyathelo zokuphepha zokuphatha okuphephile
    AKUKHO amalangabi avulekile. Isistimu evaliwe, izinto zikagesi ezingaqhumi uthuli nokukhanyisa. Vimbela ukufakwa kothuli. Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.

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