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I-Factory Supply Hydroxypropyl Distarch Phosphate Yezithasiselo Zokudla CAS:53124-00-8 enekhwalithi ephezulu
Izakhiwo
• Indawo Encibilika: 175 °C
• Indawo yokubilisa:851.4 °C ku-760 mmHg
• I-Flash Point:468.7 °C
• Ukubukeka/Umbala:impushana emhlophe
• I-PSA:195.49000
• Ukuminyana:2.31g/cm3
• I-LogP:-1.27550
• Ukushisa Kwesitoreji.:2-8°C
Ukucaciswa
| Into | Okujwayelekile | |
| I-Assay(IMP+GMP) | 97.0-102.0% | |
| I-IMP (Ingxenye exutshiwe) | 48.0-52.0% | |
| I-GMP (Ingxenye exutshiwe) | 48.0-52.0% | |
| Ukulahlekelwa ekomisweni | ≤25.0% | |
| Ukudluliselwa kwesixazululo esingu-5%. | ≥95.0% | |
| PH (5% isisombululo) | 7.0-8.5 | |
| Amanye ama-nucleotide | Ayibonakali | |
| I-amino acid | Ayibonakali | |
| I-Arsenic (As2O3) | ≤1ppm | |
| Izinsimbi ezisindayo (Pb) | ≤10ppm | |
Ukusetshenziswa Kwemikhiqizo
I-Hydroxypropyl Distarch Phosphate (HDP) iyinhlanganisela yesitashi evame ukusetshenziswa njengesengezo sokudla. Isetshenziswa kakhulu embonini yokudla njenge-stabilizer, thickener kanye ne-emulsifier. I-HDP ingasiza ekuthuthukiseni ukuthungwa nokuzwakala komlomo kokudla, inwebe isikhathi sakho seshelufu, futhi inikeze ukuzinza phakathi nokucubungula. Ngaphezu kwalokho, i-HDP ingasetshenziswa futhi njengesithako sezidakamizwa nemikhiqizo yezokwelapha.
1. I-Sauce: imayonnaise, isoso ye-ketchup / utamatisi, ujamu wezithelo ezihlukahlukene, njll.
2.Iyogathi, imikhiqizo yeyogathi.
3.Shintsha ingxenye ye-Agar-Agar kujeli.
4.Ukunambitheka: isoso kabhontshisi, isoso kachili, isoso yesaladi, njll.
5.Isinkwa, ikhekhe, ama-noodle, i-macaroni, ukuthuthukisa ukusetshenziswa kwezinto ezingavuthiwe, ukuthuthukisa ukunambitheka nokunambitha.
I-6.Imikhiqizo yasemanzini, imikhiqizo yokunamathisela inyama, ukudla okusemathinini, njll., qinisa inhlangano, gcina ukunambitheka okusha, ukuthuthukisa umuzwa wokunambitha.
7.Ijusi yezithelo, ijusi yemifino, iwayini, njll., njenge-dispersant.
I-8.I-ayisikhilimu, i-caraweis, njll, ithuthukisa ukunambitheka nokuzinza.
Iphakheji Nesitoreji
Ukupakisha: 10kg/ibhokisinoma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende.
Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
IHydroxypropyl Distarch Phosphate (HDP) kufanele igcinwe endaweni eyomile, epholile ekude nokushisa, umswakama kanye nokukhanya kwelanga okuqondile. Ukwengeza, ukuthintana namakhemikhali ayingozi nezinto eziphilayo kufanele kugwenywe. Izinga lokushisa elilungile lesitoreji ngokuvamile lisezingeni lokushisa legumbi, kodwa izimo ezithile zokulondoloza zingahluka kuye ngezici zomkhiqizo. Uma le nhlanganisela isetshenziswa njengesengezo sokudla, idinga ukugcinwa esitsheni esivaliwe ukuze kugwenywe ukungcoliswa.Njengento yamakhemikhali, ukugcinwa nokuphathwa kwe-HDP kufanele futhi kulandele imihlahlandlela efanele yokuphepha nemithethonqubo ukuze kuqinisekiswe ukuphepha nokuzinza.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.