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I-Factory Supply Disodium 5′-Ribonucleotide Yesithuthukisi Se-Flavour Yokudla CAS:4691-65-0 & 5550-12-9 enekhwalithi ephezulu
Izakhiwo
• Indawo Encibilika: 175 °C
• Indawo yokubilisa:851.4 °C ku-760 mmHg
• I-Flash Point:468.7 °C
• Ukubukeka/Umbala:impushana emhlophe
• I-PSA:195.49000
• Ukuminyana:2.31g/cm3
• I-LogP:-1.27550
• Ukushisa Kwesitoreji.:2-8°C
Ukucaciswa
| Into | Okujwayelekile | |
| I-Assay(IMP+GMP) | 97.0-102.0% | |
| I-IMP (Ingxenye exutshiwe) | 48.0-52.0% | |
| I-GMP (Ingxenye exutshiwe) | 48.0-52.0% | |
| Ukulahlekelwa ekomisweni | ≤25.0% | |
| Ukudluliselwa kwesixazululo esingu-5%. | ≥95.0% | |
| PH (5% isisombululo) | 7.0-8.5 | |
| Amanye ama-nucleotide | Ayibonakali | |
| I-amino acid | Ayibonakali | |
| I-Arsenic (As2O3) | ≤1ppm | |
| Izinsimbi ezisindayo (Pb) | ≤10ppm | |
Ukusetshenziswa Kwemikhiqizo
I-Disodium 5′-Ribonucleotides I+G i-flavour agent evunyelwe ukusetshenziswa ekhaya naphesheya. Ayivamisile ukusetshenziswa iyodwa, futhi ivamise ukuxutshwa ne-MSG. Uma kuxutshwe, ukunambitheka kwe-umami kuyaphindaphinda. Izinhlinzeko zaseChina zingasetshenziswa kuzo zonke izinhlobo zokudla, ngokuya ngezidingo zokukhiqiza zokusetshenziswa okufanele.
1.Umphumela wokuphindaphindeka kwe-umami. Ukuxuba ne-MSG kungaveza umphumela ophindwe kabili we-umami futhi kwehlise izindleko zomkhiqizo.
2.Thuthukisa futhi uthuthukise ukunambitheka kokudla, kungathuthukisa ukunambitheka kwemvelo okumnandi, okucebile nokumnandi kokudla.
3.Yenza inyama inambitheke kakhulu, exutshwe ne-MSG add ingathuthukisa ukunambitheka kwangempela kwenyama, kuqinise ukunambitheka kwenyama, kunciphise inani lenyama ukuze kuncishiswe izindleko.
I-4.Vimbela usawoti, okubabayo, i-asidi nezinye iphunga elibi ekudleni, futhi kunganciphisa iphunga (ukunambitheka kwe-amino acid, ukunambitheka kofulawa, njll.).
5.Nge-solubility engcono nokuzinza emkhiqizweni.
Iphakheji Nesitoreji
Ukupakisha: 10kg/ibhokisinoma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende.
Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.