0102030405
I-Factory Supply Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM) /E472c CAS NO.36291-32-4
Izakhiwo
• I-vapor Pressure:8.34E-17mmHg ku-25°C
•Iphuzu elibilayo:598.2°Cat760mmHg
•I-Flash Point:236°C
•I-PSA:161.59000
•Ukuminyana:1.635g/cm3
•I-LogP:-2.43670
•IMisa ngqo:266.06378202
Ukucaciswa
| INTO | INKCAZO | RESULT |
| Inani le-Acid(mgKOH/g) | 40-60 | 51.2 |
| Isamba se-citric acid(%) | 13--50 | 28.5 |
| Isamba samafutha e-asidi(%) | 37-81 | 58.8 |
| Isamba se-glycerin(%) | 8-33 | 12 |
| I-Dissociative glycerin(%) | 3.4 | |
| Izinsalela ekushiseni(%) | 0.6 | |
| Izinsimbi ezisindayo (ezibalwe ngu-Pb) % | ||
| I-Arsenic (ibalwa ngu-As)% |
Ukusetshenziswa Kwemikhiqizo
I-CITREM iyi-emulsifier kawoyela emanzini enenani eliphakeme le-HLB kune-mono- ne-diglycerides. Ingasetshenziswa kabanzi njenge-emulsifier, i-stabilizer.ne-ejenti yokunqanda ukusakazeka futhi njengengxenye ye-synergistic nama-anti-oxidants ngaphakathi kwemboni yokudla.
1. I-CITREM E472c ingasetshenziswa njengengxenye ye-synergistic ngaphakathi kokwakhiwa kwezingxube ze-anti-oxidant.
2. I-CITREM E472c ingasetshenziswa njengesiqinisi kanye ne-emulsifier emafutheni, imayonnaise, amasaladi okugqoka, amasoso nokudla okunekhalori ephansi.
3.Emikhiqizweni yemajarini, i-CITREM E472c ingasetshenziselwa ukuvimbela ukusabalalisa.4.In fondants. I-CITREM E472c ingasetshenziswa ukuthuthukisa ukucwebezela nokushelela.
5. I-CITREM E472c ingasetshenziswa njenge-solubiliser ku-flavour nanjenge-lecithin esebenzayo esikhundleni sikashokoledi.
6.Emikhiqizweni yenyama, ukungezwa kwe-CITREM kunganciphisa ukuhlukana kwamafutha.
Iphakheji Nesitoreji
Iphakheji :
Isikhwama se-aluminized vacuum sipakishwa nge-nitrogen ngaphakathi. Isisindo Net: 20KG/CTN(4*5KG) noma njengoba izidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
Ivalwe futhi igcinwe endaweni epholile, epholile futhi enomoya omuhle, endaweni epholile ukuze kuvinjwe umswakama kanye nokuphekwa.I-Fordid ngokuqinile ukugcina nokuthutha ngezinto eziqhumayo. ezivuthayo nomadeleterious Impilo yeshelufu yizinyanga eziyi-12.
Ukuvikela Ukuphepha
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.