0102030405
I-Sweetener Yesithako Esifushane I-Inulin Powder 95% Fructooligosaccharide
Izakhiwo
•I-Vapor Pressure:4.95E-21mmHg ku-25°C
• Indawo Encibilika: 176-181 °C
• Indawo yokubilisa:563.5°C ku-760 mmHg
•I-Flash Point:294.6°C
•Ukuminyana:1.35 g/cm3
•Ukuncibilika.: I-soluble emanzini ashisayo kanye nezixazululo ze-dilute acids nama-alkali; incibilika kancane emanzini abandayo nasezincibilikisini eziphilayo.
•Isikhathi Sokugcina.:Gcina kwa-RT.
•I-PSA:78.29000
• Ukubukeka:Impushana emhlophe
• I-LogP:2.65916
•IMisa ngqo:6178.0245641
Ukucaciswa
Okuqukethwe kwe-Inulin nobude beketango ezitshalweni ezahlukene
Igama le-botanical | Okuqukethwe kwe-Inulin (%, into entsha) | Ubude beketango (idigri ye-polymerization, inani le-DP) | ||
| Ibhanana | 1 | I-DP | ||
| U-anyanini | 1-1.75 | DP 2-12 | ||
| I-artichoke yomhlaba | 2-6.8 | I-DP ≥40=87% | ||
| I-asparagus | 2-3 | —- | ||
| Ukolweni | 1-4 | I-DP ≤5=50% | ||
| Kwabonakala | 3-10 | I-DP 12(Evame kakhulu) | ||
| Ugaliki | 16 | I-DP ≥5=75% | ||
| Izimpande ze-Chicory | 15-20 | DP 2 - 60 | ||
| I-artichoke yaseJerusalema | 16-20 | I-DP | ||
| I-agave | —- | —- | ||
Ukusetshenziswa Kwemikhiqizo
1. Ifayibha yokudla yemvelo encibilika emanzini:
Thuthukisa umsebenzi wokugaya futhi uthuthukise ukunethezeka kwamathumbu;
Ikhulula ukuqunjelwa.
2. Izithako Zokudla Okunempilo Okunekhalori Ephansi:
Inikeza kuphela i-1-1.3 kcal ngegremu ngayinye;
Ezinye izindlela kumafutha noshukela.
3. Ama-Prebiotics nama-Bifidofactors:
Thuthukisa umsebenzi nokukhula kwamabhaktheriya anenzuzo emathunjini omuntu;
Thuthukisa ibhalansi ye-microecological yamathumbu.
4. Ikhuthaza ukumuncwa kwamaminerali:
Ikhuthaza ukumuncwa kwamaminerali afana ne-calcium Ca ne-magnesium Mg kukholoni.
5. Ilawula i-lipid metabolism:
Amafutha egazi aphansi
Yehlisa i-cholesterol yegazi kanye ne-triglycerides
6. Ingozi ephansi yomdlavuza wekoloni
7. Yehlisa imvamisa nokuqina kwezifo kanye nokungezwani komzimba nezinto ezithile
8. Lawula amasosha omzimba futhi uthuthukise amasosha omzimba womuntu
Iphakheji Nesitoreji
Iphakheji:
25kg/ibhokisi lesigubhu noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.