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I-CAS 54940-97-5 Purity L-Citrulline Dl-Malate 1: 1 Yemikhiqizo Yokunakekelwa Kwezempilo L-Citrulline L-Malat
Izakhiwo
• Indawo yokubilisa:601.7 °C ku-760 mmHg
•I-Flash Point:317.7 °C
•I-PSA:213.27000
• Ukubukeka:i-crystal emhlophe noma i-crystalline powder
• Ukuminyana:1.289 g/cm3
• I-LogP:-0.45510
Ukucaciswa
Ukuhlaziya | Ukucaciswa | Umphumela | ||
| Ukulahlekelwa ekomisweni | 0.50% Ubukhulu | 0.1% | ||
| Izinsalela ekushiseni | 0.40% Ubukhulu | 0.07% | ||
| Ukuminyana ngobuningi | 0.2-0.6g/ml | 0.46g/ml | ||
| I-L-Citrulline | 66.0% | 66.8% | ||
| I-Malic acid | 33.0% | 33.2% | ||
| Izinsimbi ezisindayo (Pb) | 10.0 ppm Ubukhulu | |||
| I-Arsenic (As2O3) | 1.0 ppm Ubukhulu | |||
| Ukuhola | 0.5 ppm Ubukhulu | |||
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder | I-crystal powder emhlophe | ||
Ukusetshenziswa Kwemikhiqizo
I-L-Citrulline-Dl-Malate eyaziwa nangokuthi i-L-Citrulline Malate, iyinhlanganisela ehlanganisa i-Citrulline, i-amino acid engabalulekile etholakala ngokuyinhloko kumakhabe, ne-malate, okuphuma e-apula.
I-Citrulline eboshelwe ukubola, usawoti ophilayo we-malic acid, omaphakathi emjikelezweni we-citric acid.
Iwuhlobo olucwaningwe kakhulu lwe-citrulline, futhi kukhona ukuqagela mayelana nendima ezimele ye-malate ekukhiqizeni izinzuzo zokusebenza.
Njengesengezo, i-L-Citrulline ivame ukuchazwa kumongo wesengezo esincomayo, i-L-Arginine. Njengesengezo indima ye-L-Citrulline ilula uma kuqhathaniswa. I-L-Citrulline ihloselwe ukuguqulwa ibe yi-L-Arginine ngumzimba. Ukwengezwa kwe-L-Citrulline kuvumela ukuthi kube nenani elikhulu le-L-Arginine engamuncwa uma le amino acid idlula ohlelweni lokugaya ukudla. I-L-Citrulline ne-L-Arginine basebenzisana ukuze bakhe ukusebenzisana.
1. I-L-Citrulline Malate iyi-amino acid eyenzeka ngokwemvelo, itholakala kokunye ukudla okufana namakhabe futhi ikhiqizwa ngokwemvelo ngumzimba.
2. I-L-Citrulline Malate isetshenziselwa inhliziyo, ukwakha umzimba, ukukhulisa amandla, kanye nokwenza ngcono ukusebenza kwezemidlalo.
Iphakheji Nesitoreji
Iphakheji:
25kg/ibhokisi lesigubhu noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.