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Izithako ze-Peptic Ulcer 99% Isengezo Somsoco Esihlanzekile L-Alanyl-L-Glutamine/L-Glutamine CAS 56-85-9

• INOMBOLO YE-CAS: 56-85-9

• Isisindo se-Molecular: 146.146

• I-EINECS: 200-292-1

• Igama Lekhemikhali:

I-Glutamine

• I-Molecular Formula: C5H10N2O3

• Ifayela le-Mol: 56-85-9.mol

• Ikhodi ye-Hs: 2932999099

    Izakhiwo

    I-Vapor Pressure:3.3E-24mmHg ku-25°C
    • I-Melting Point:185 °C (dec.)(lit.)
    • Indawo yokubilisa:445.6 °C ku-760 mmHg  
    • Inkomba ye-Refractive: 6.8 ° (C=4, H2O)
    I-Flash Point:223.3 °C 
    I-PSA:106.41000  
    • Ukubukeka: I-crystalline powder emhlophe
    • Ukuminyana: 1.321 g/cm3
    • Ukunyibilika kwamanzi:I-H2O: 25 mg/mL
    • I-LogP:0.06440 
    IMisa ngqo:146.06914219

    Ukucaciswa

    HLAZIYA IZINTO
    Imininingwane
    Ukulahlekelwa ekomisweni ≤ 0.3%
    Izinsalela ekushiseni ≤ 0.1%
    Isivivinyo 98.0%~101.5%
    Insimbi enzima
    ≤ 5ppm
    I-Arsenic ≤ 1ppm
    Ukuhola (njenge-Pb) ≤ 3ppm
    I-Cadmium ≤ 1ppm
    Inani lepuleti eliphelele ≤ 1000cfu/g
    Imvubelo nesikhunta ≤ 100cfu/g
    I-Salmonella Akukho ngo-10g

    Ukusetshenziswa Kwemikhiqizo

    I-L-glutamine ayizinzile kusisombululo esinamanzi. Ukusetshenziswa kwe-L- alanyl -L- glutamine (Ala-Gln) dipeptide kusetshenziswa kabanzi njengesithwali se-Gln emisebenzini yomtholampilo, ngoba ayikwazi ukubekezelela ukuvalwa kokushisa futhi ikhiqiza kalula izinto ezinobuthi lapho ishiswa.
    1) I-L-Alanyl-L-Glutamine inikeza izidingo zokudla okunomsoco, ithuthukisa impilo yamathumbu futhi ithuthukise amasosha omzimba.
    2) I-L-Alanyl-L-Glutamine nayo isetshenziswa ezifundweni ezihlukahlukene zomtholampilo kusukela ekwelapheni umdlavuza, ngemisebe kanye nokwelashwa ngamakhemikhali kuya ekwelapheni ukushaqeka nokunye. Ku-biotechnology, i-L-glutamine iyingxenye ebalulekile ye-mammalian cell culture medium.

    Iphakheji Nesitoreji

    Iphakheji: 
    25kg/ibhokisi lesigubhu noma njengezidingo zakho.
    Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimendec38ad3ec4177333741d5b744f90d82d4c5Igeb yesitsha

    Isitoreji:
    Gcina isitsha sivalwe ngokuqinile endaweni eyomile futhi enomoya omuhle.

    Ukuvikela Ukuphepha

    Izinyathelo zokuphepha zokuphatha okuphephile
    Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.

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