0102030405
Isampula Yamahhala Yokudla Okungeziwe Kwesitoko Esihlanzekile Okuphezulu CAS 72-18-4 99% L-Valine Powder
Izakhiwo
•I-Vapor Pressure:2.6E-12mmHg ku-25°C
• Indawo Encibilika: 295-300 °C (subl.)(lit.)
• Indawo yokubilisa: 213.642 °C ku-760 mmHg
• Inkomba ye-Refractive:28 ° (C=8, HCl)
•I-Flash Point:83.008 °C
•I-PSA:63.32000
•I-PKA:2.37±0.10(Okubikezelwe)
• Ukubukeka:I-crystalline powder emhlophe
• Ukuminyana:1.064 g/cm3
• Ukunyibilika kwamanzi:85 g/L (20℃)
• I-LogP:0.75460
•IMisa ngqo:117.078978594
Ukucaciswa
Into yokuhlola | Imininingwane | |
| Ukuhlolwa kwezinzwa | i-crystalline emhlophe noma i-crystalline powder, ayikho iphunga elingavamile | |
| Isivivinyo | ≥98.0% | |
| Ukulahlekelwa ekomisweni | ≤0.5% | |
| PH | 4.0~7.0 | |
| Izinsalela ekushiseni | ≤0.5% | |
| Ukuzungezisa okuqondile[α]D25 | +26.6°~+28.8° | |
| Usawoti wensimbi | ≤0.003% | |
| Izinsimbi ezinzima (njenge-Pb) | ≤5mg/kg | |
| I-Arsenin (njengayo yonke i-arsenic) | ≤2mg/kg | |
| I-Mercury(as Hg) | ≤0.1mg/kg | |
Ukusetshenziswa Kwemikhiqizo
I-L-valine amakristalu amhlophe noma impushana ecwebezelayo, isibhakela esimnandi kancane bese sinambitha okubabayo kancane. Incibilika ngokukhululeka ku-formic acid, incibilika emanzini, ayincibiliki ku-ethanol ne-ether. Futhi iyi-amino acid ebalulekile edingekayo ku-sysytem yezinzwa ezibushelelezi kanye nokusebenza kwengqondo. Ingenye yamagatsha amathathu aseShayina Amino Acid (BCAAs). I-L-Valine ayikwazi ukukhiqizwa ngumzimba futhi kufanele idliwe ngokudla noma izithako.I-Valine inganikeza amandla engeziwe emisipha ukuze ikhiqize i-glucose, ukuvimbela ubuthakathaka bemisipha, futhi ingasiza ekususeni i-nitrogen eyeqile esibindi, futhi isize ukuthuthwa kwe-nitrogen ukuya. zonke izitho zomzimba zidinga. I-Valine ingasetshenziswa njengesengezo sokudla okunomsoco, ingase ihlanganiswe namanye ama-amino acid abalulekile, amalungiselelo aphelele e-amino acid.
I-L-Valine isetshenziswa njengempahla eluhlaza yezemithi noma isithasiselo sokudla.
Iphakheji Nesitoreji
Iphakheji:
25kg/Drum noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.