0102030405
Isengezo Sokudla Esimnandi Esiphezulu I-Sucralose Ubumnandi CAS 56038-13-2
Izakhiwo
•I-Vapor Pressure:8.79E-21mmHg ku-25°C
•I-Melting Point:125.5°C
•Iphuzu elibilayo:669.4 °C ku-760 mmHg
•I-Flash Point:358.7 °C
•I-Refractive Index:1.661
• Ukushisa Kwesitoreji.:I-Hygroscopic, -20°C Isiqandisi, Ngaphansi Komkhathi Ongangeni
•Ukuminyana :1.69 g/cm3
•Ukuncibilika.:Incibilika Emanzini
•I-PSA:128.84000
•I-PKA:12.52±0.70(Kubikezelwe)
• Ukubukeka: I-Off-White Amorphous Solid
• I-LogP:-1.65610
•IMisa ngqo:396.014551
Ukucaciswa
Isivivinyo | 98.0% ~ 102.0% | |
| Amanzi | ≤ 2.0% | |
| pH | 6.0~7.0 | |
| I-Methanol | ≤0.1% | |
| Ukuzungezisa okuqondile | +84.0°~ +87.5° | |
| Izinsalela ekushiseni | ≤ 0.7% | |
| Izinsimbi ezisindayo (njenge-Pb) | ≤ 10ppm | |
| Ukuhola | ≤ 1ppm | |
| I-Arsenic | ≤ 3ppm | |
| Usayizi wezinhlayiya | 90%>60 anezikhala | |
| Izinto ezihlobene | 0.0~0.5% | |
Ukusetshenziswa Kwemikhiqizo
I-sweetener yokwenziwa enekhalori ephansi I-sweetener enamandla kakhulu ekhiqizwa ngokufaka ama-athomu amathathu e-chlorine esikhundleni samaqembu amathathu e-hydroxyl ku-molecule ye-sucrose. Imiphumela iyi-sweetener engu-0 cal engagayeki. Iwushukela izikhathi ezingama-600 njengoshukela onephrofayili ye-flavour efanayo. Ayizinzile ekushiseni, incibilika kalula, futhi igcina ukuqina kwayo emazingeni okushisa aphakeme. Igunyazwe ukuthi isetshenziswe ezigabeni ezithile ezifaka imikhiqizo ebhakiwe, iziphuzo, ama-confectioneries, kanye nama-dessert athile kanye ne-toppings. I-Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) iwushukela ongenamsoco osuselwe ku-sucrose. Ifakwe i-chlorinated ngokukhetha futhi isixhumanisi se-glycoside phakathi kwamasongo amabili amelana ne-hydrolysis nge-asidi noma ama-enzyme, ngakho-ke ayigayelwanga. Inobumnandi obuphindwe izikhathi ezingama-400 kuye kwangama-800 kunobumnandi be-sucrose, incibilika kakhulu emanzini, futhi azinzile ekushiseni. Ingasetshenziswa emikhiqizweni yokudla ebhakwayo noma ethosiwe. I-Sucralose ikhiqizwa ngokukhetha kwe-chlorination ye-sucrose molecule kusetshenziswa inqubo enelungelo lobunikazi ka-Tate no-LyIe ethatha indawo yamaqembu amathathu e-hydroxyl (OH) ngama-athomu amathathu e-chlorine (Cl). Lo shukela oshintshiwe umunca kancane umzimba futhi uphuma ungashintshile. Yavunywa ukuthi isetshenziswe ekudleni naseziphuzweni ngo-1999 e-United States.
Iphakheji Nesitoreji
Iphakheji:
25kg/ibhokisi lesigubhu noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.